Search Results: 17 vacancies
...essence of tranquility and natural beauty. As the guardian of our kitchen's creativity, you'll orchestrate a symphony of flavors and... ...focused on growth of our employees, through career development and staff incentives.
Due to the large volume of applications, only candidates...
...company culture that focuses on growing their employees through staff incentives and career development, this is the company for you.... ...rooms are up to standard and regularly looked after.
Assist the kitchen in the vegetable and herb gardens - ensuring it’s maintained and...
...REQUIREMENTS:
~5 years’ experience in a 5-star hotel /restaurant in a senior management position
~ Competent in managing a busy kitchen with a staff compliment of 20
~ Advanced knowledge of food professional principles and practices
~ Menu planning and costings
~...
...We are looking for a restaurant manager to oversee kitchen operations, as well as train and motivate staff. You will also be responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.
To be successful...
...We are looking to hire a commendable Executive Chef to manage our kitchen staff. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You...
...Plettenberg Bay is looking for a Sous Chef.
Responsible for all kitchen duties as well as assisting with planning and directing food... ...in the kitchen
Produce high quality dishes
Train kitchen staff to reach the high standards of the operation.
Maintain order...
...not looking for corporate background.
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest...
...restaurant
To do weekly rosters in co ordinating with relevant HoD – kitchen/restaurant
To ensure all information is captured and updated... ...along with events sales manager
Ensure knowledge of staff movements in and out of the Lodge. To check that all staff are on...
...Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs are in charge of making sure all kitchen equipment... .... This will involve a large degree of supervising other kitchen staff. The sous chef may also need to effectively discipline underperforming...
...guests).
The Executive Chef is accountable for the overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Works to continually improve guest satisfaction...
...the chance to grow and develop in your career while working alongside some of the best in the industry. Plus, you'll enjoy perks like staff discounts, training opportunities, and a supportive work culture that feels more like family than colleagues.
Ready to Join Us? If...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...management experience, essential.
Strong personality to motivate and inspire their teams.
Ability to train and develop their staff daily.
Strong administrative capabilities.
Sales driven daily/weekly/monthly.
Customer Service Orientated
Key Functions:...
...acknowledgement and timeous finalisation of product and retail / buy shop related complaints
Reinforce a culture of service minded staff to ensure Customer satisfaction
PEOPLE MANAGEMENT
Facilitate the training and development of employees to ensure correct...
...Hotel's General Manager with the management of sales and marketing, housekeeping, reception (including all reception and concierge staff and operations, leisure, human resources, accounts and other aspects, as required.
Adhere to agreed budgets and maintain appropriate...
...manage the unit through setting and maintaining service delivery standards. It will be your responsibility to lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements
As a leading African Integrated Workplace...
...house management skills
and ability to manage the entire front of house operation, including
cash up reconciliation; stock management; staff training and
management; customer relations; ability to drive sales. Applicants
must be well spoken and fluent in English. Looking...