...for excellence? We're seeking an Executive Chef to oversee our kitchen operations and deliver exceptional dining experiences.
Role Overview... ....
Key Performance Objectives:
#127859; Prepares and cooks foods of all types, either on a regular basis or for special...
...EXECUTIVE CHEF
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing... ...Own transport
Key Performance Objectives:
Prepares and cooks foods of all types, either on a regular basis or for special guests...
...Plettenberg Bay is looking for a Sous Chef.
Responsible for all kitchen duties as well as assisting with planning and directing food... ...excellent communication skills.
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record...
...Executive Chef is accountable for the overall success of the daily kitchen operations. Exhibits culinary talents by personally performing... ...Own transport
Key Performance Objectives:
Prepares and cooks foods of all types, either on a regular basis or for special guests...
...REQUIREMENTS:
~5 years’ experience in a 5-star hotel /restaurant in a senior management position
~ Competent in managing a busy kitchen with a staff compliment of 20
~ Advanced knowledge of food professional principles and practices
~ Menu planning and costings...
...their restaurant table
Dealing with payments owing to the restaurant
To do weekly rosters in co ordinating with relevant HoD – kitchen/restaurant
To ensure all information is captured and updated on function sheets and to send out function sheets timeously along...
...reflect the essence of tranquility and natural beauty. As the guardian of our kitchen's creativity, you'll orchestrate a symphony of flavors and aesthetics. Your role extends beyond cooking – it's an opportunity to craft extraordinary dining experiences. Embrace the fusion...
...and nursery are aesthetically pleasing.
Ensuring plants in the rooms are up to standard and regularly looked after.
Assist the kitchen in the vegetable and herb gardens - ensuring it’s maintained and always has plants available.
Establish suitable controls for...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...Knysna.
Reports to: Head Chef and Restaurant Manager
Assist the Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They are responsible for inventory, product and...