Search Results: 11 vacancies
...hospitality personnel, to deliver high-quality services and experiences.
Financial Management: Prepare and manage budgets, control costs, and optimize revenue streams to ensure the financial success of the reserve.
Marketing and Promotion: Collaborate with the...
Kencorp
Bela-Bela, Limpopo
13 days ago
...dinner and A La Carte as required.
Must be strong in food stock control and keep wastage to a minimum.
Good financial acumen required... ...of Food – FIFO.
Reporting of breakages as required.
Food cost of sales procedures.
Must be able to work in all kitchen...
...breakfast, lunch and dinner and A La Carte as required.
Food stock control and keep wastage to a minimum.
Financial acumen required for... ...& hygiene requirements.
Management of Food – FIFO.
Food cost of sales procedures.
Must be able to work in all kitchen...
...to changes in your job function as dictated by the industry, company, or the property
To manage and monitor all costs and implement measures to control them
To provide effective leadership through professional management and encouragement of all subordinates
Package...
...requires,
Managing of large staff compliment,
Must have a stable work track record,
Financial Understanding as well as costings and controls,
Good Computer skills in MS Office (Work, Excel, Outlook),
Reliable, Ethical, Confidentiality driven, Motivated, Sales...
...and dinner and A La Carte as required.
Implement, manage and control the food stock and keep wastage to a minimum.
Apply sound financial... ...of breakages as required.
Calculate and follow Food Cost of Sales procedures
Work in all kitchen departments and train...
R 8,000 per month
...herd health programs, including vaccination schedules, parasite control, and disease prevention measures.3. **Breeding Program:** Manage... ...facilities, and equipment.6. **Financial Management:** Budgeting, cost control, and financial reporting related to livestock operations...
...plan and execute duty rosters and annual leave schedules
~ Ability to train and develop a team
~ Competent in managing stock, food and beverage and costs
This position is based in Limpopo and offered with a highly competitive salary as a LIVE IN position....
...outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of stock, wastage control, hygiene practices and training within the kitchen.
Requirements:
Must have formal culinary qualifications
Aleast 2 years...
...rostering of staff.
~ Knowledgeable of all dietary requirements
~ Good knowledge of creating, implementing, and maintaining written control documents and training manuals
~ Good knowledge and understanding of stock procedures and control.
~ Good knowledge of planning...
...will include:
Will be responsible and accountable for all aspects related to the management of the Kitchen, Staff management & Costing.
Menu design
Food Costing
Food Management - FIFO
Budgeting
Procurement
Food preparation
Kitchen hygiene
Staff...
