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- ....) Lead and mentor a multi-disciplinary team to deliver exceptional guest service Manage budgets, financial reporting, and cost control Maintain and enhance service standards in line with the lodge’s brand and values Build relationships with guests, staff, and...
- ...and presentation. Manage stock levels, maintain inventory, and assist with ordering supplies. Contribute to menu planning, cost control, and ensure food cost targets are met. Supervise and train kitchen staff to maintain efficiency and high performance...
R 25,000 per month
...train, and motivate the F&B team Collaborate with the kitchen team to align service with culinary excellence Monitor stock, control costs, and maintain inventory levels Handle guest feedback and resolve service-related issues Ensure compliance with hygiene,...- ...Head Chef with kitchen management, staff supervision, and stock control Ensure high standards of food quality, consistency, and presentation... ..., and enforcing hygiene and safety protocols Monitor food cost and minimize waste POSITION INFO: Requirements:...
- ...coordination abilities ~ Confident in hot and cold sections, menu execution, and kitchen prep ~ Solid understanding of food cost control, stock management, and hygiene practices ~ Culinary qualification beneficial ~ Passionate, reliable, and team-oriented...
- ...Chef or Assistant Kitchen Manager role Strong leadership and organisational skills Solid knowledge of kitchen operations and cost control Experience working in luxury lodges, hotels, or fine dining restaurants Excellent communication and team collaboration...
- ...daily specials Ensure hygiene and food safety standards are strictly followed Monitor stock levels and assist with inventory control Support senior chefs and maintain kitchen discipline Requirements: Minimum 2–3 years’ experience in a similar role, ideally...
- ...training, and performance management. Ensure adherence to health, safety, and environmental standards. Manage budgets, stock control, and procurement. Liaise with owners, guests, and suppliers professionally and efficiently. Requirements: Minimum 3–5 years...
- ...with head office when required. Host guests and create a warm, personalized, and memorable experience. Handle budgeting, stock control, ordering, and monthly reporting. Maintain high standards in health, safety, sustainability, and conservation efforts....
- ...Manage guest bookings, check-ins, check-outs, and payments Maintain accurate administrative records and reports Oversee stock control, procurement, and supplier coordination Liaise with head office on budgets, reporting, and HR matters F&B / Kitchen / Guest...
- ...luxury lodge or 5-star hospitality setting Proven leadership and operational management skills Strong financial acumen and budget control Exceptional guest relations and attention to detail Ability to manage diverse teams and uphold service excellence...