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Search Results: 14 vacancies
- ...5-star lodge is seeking an experienced and hands-on General Manager to lead all aspects of operations. The ideal candidate will be... ...exceptional guest service Manage budgets, financial reporting, and cost control Maintain and enhance service standards in line with the...
- ...individual to join their kitchen team as an Assistant Kitchen Manager and Sous-Chef. The successful candidate must have a passion for... ...with ordering supplies. Contribute to menu planning, cost control, and ensure food cost targets are met. Supervise and train...
- ...is seeking a dynamic, experienced, and service-oriented Lodge Manager to oversee the daily operations of their luxury 5-star game lodge... ...safety, and environmental standards. Manage budgets, stock control, and procurement. Liaise with owners, guests, and suppliers...
- ...luxury game lodge is seeking an experienced Assistant Kitchen Manager / Sous Chef to support the Head Chef in delivering high-... ...passionate about food, with strong attention to detail in stock control and cost management. POSITION INFO: Key Responsibilities:...
- ...looking for a professional, passionate, and experienced Lodge Management Couple to oversee the full operations of their exclusive 5-star... ..., and memorable experience. Handle budgeting, stock control, ordering, and monthly reporting. Maintain high standards in...
- ...strong and dependable Assistant Kitchen Manager / Sous Chef to support the Head Chef in... ...management, staff supervision, and stock control Ensure high standards of food quality,... ...hygiene and safety protocols Monitor food cost and minimize waste POSITION INFO:...
- ...SUMMARY: Job Title: Management Couple – Exclusive Lodge Group A prestigious and award-winning lodge group is seeking an experienced... ...accurate administrative records and reports Oversee stock control, procurement, and supplier coordination Liaise with head...
- ...Candidate requirements: A minimum of 3-5 years working as a Lodge Manager in a 5* Lodge. Must have Tertiary education in Hospitality /... ...and respectful manner. Compile all operational expenditure & costs for Monthly reporting purposes. Manage all expenditure...
- ...Requirements: At least 3 years’ experience in a Sous Chef or Assistant Kitchen Manager role Strong leadership and organisational skills Solid knowledge of kitchen operations and cost control Experience working in luxury lodges, hotels, or fine dining restaurants...
- ...daily specials Ensure hygiene and food safety standards are strictly followed Monitor stock levels and assist with inventory control Support senior chefs and maintain kitchen discipline Requirements: Minimum 1-2 years’ experience in a similar role, ideally...
- ...qualification a plus Strong organizational, communication, and interpersonal skills; proficiency in Microsoft Office Suite and hotel management software. Ability to multitask, attention to detail, problem-solving skills, and a positive attitude Good command of the...
- ...assets and retail mapping) through effective in-store execution and building strong business relationships with store owners and their managers. This role also includes creative display building and store set up. Key Responsibilities and Deliverables: Drive sell out...
- ...Duties: Reporting directly to the General Manager & Group HR Manager , you will manage the Human Resources Department and oversee all aspects of HR Administration as outlined below: Maintain and update employee records, as well as manage various HR...
- ...and a passion for the hospitality industry. Key Responsibilities: Oversee day-to-day administrative operations of the lodge Manage reservations, guest billing, supplier invoicing, and procurement documentation Maintain accurate records and filing systems...