Search Results: 13 vacancies
...accordance with company standards & hygiene requirements.
Management of Food – FIFO.
Reporting of breakages as required.
Food cost of sales procedures.
Must be able to work in all kitchen departments and train staff to required levels of efficiency.
Promote...
...EXECUTIVE CHEF – 4* LUXURY LODGE
LIMPOPO
A beautiful Game Lodge in a remote area of Limpopo is looking for an EXECUTIVE CHEF to lead... ...a team
~ Competent in managing stock, food and beverage and costs
This position is based in Limpopo and offered with a...
...Large Game Lodge close to Bela Bela is looking for an Executive Chef. The candidate will be responsible for two restaurants, outdoor venues... ...& hygiene requirements.
Management of Food – FIFO.
Food cost of sales procedures.
Must be able to work in all kitchen...
...A Game Lodge is looking for an experienced Executive Chef to lead the Kichen team
Requirements
Must have relevant 3 to 5 years’... ...stable work track record,
Financial Understanding as well as costings and controls,
Good Computer skills in MS Office (Work,...
Executive ChefR40 000 - 50 000neg live in5-8 years experiencein a 4* or 5* hotel or lodgeThe successful candidate must have workedin conferences facility with Big Banquets. experience essentialstrong leadership skills in a busy kitchen essential. A'la carte and fine dinning...
...Seeking an experienced Executive Chef for this well-established 4* lodge situated in Limpopo Province. You will be responsible for the culinary offering for two restaurants, outdoor venues and all function facilities which include conferences, functions and weddings as...
5* Game Lodge in the Bela Bela area is looking for an Executive Chef responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding...
...Luxury Lodge seeking an experienced Executive Chef to join their 5-Star team
* Min 5 yrs Exec Chef experience in 4 or 5-Star Hospitality establishments with 100+ rooms
* Tertiary culinary qualification essential
* Valid RSA ID and Drivers License with own vehicle...
Executive Chef required for established luxury Lodge. Minimum requirements:1.Minimum 5 years Lodge Exec Chef experience2.SA Grade 12 /Matric... ...related to the management of the Kitchen, Staff management & Costing.2.Menu design3.Food Costing4.Food Management - FIFO5.Budgeting6...
...SUMMARY:
We're looking for a talented Sous Chef to join our dynamic kitchen team. In this role, you'll assist the Executive Chef in overseeing the culinary operations, including menu creation, inventory management, and staff supervision.
POSITION INFO:...
...hospitality personnel, to deliver high-quality services and experiences.
Financial Management: Prepare and manage budgets, control costs, and optimize revenue streams to ensure the financial success of the reserve.
Marketing and Promotion: Collaborate with the...
...would be an added advantage.
Skills and Personal Attributes
Be a good team player
Some business acumen, understanding the costs and breakeven scenarios of customer service delivery
Should be able to carry out his/her responsibilities with little supervision...
...operation
To respond to changes in your job function as dictated by the industry, company, or the property
To manage and monitor all costs and implement measures to control them
To provide effective leadership through professional management and encouragement of all...