Search Results: 11 vacancies
...Must be strong in food stock control and keep wastage to a minimum.
Good financial acumen required for controls, budgeting & procurement requirements.
Able to draft staff rosters and staff registers.
Manage labour relations as required. Manage large staff complement...
...Large Game Lodge close to Bela Bela is looking for an Executive Chef. The candidate will be responsible for two restaurants, outdoor... ...minimum.
Financial acumen required for controls, budgeting & procurement requirements.
Draft staff rosters and staff registers....
Executive ChefR40 000 - 50 000neg live in5-8 years experiencein a 4* or 5* hotel or lodgeThe successful candidate must have workedin conferences facility with Big Banquets. experience essentialstrong leadership skills in a busy kitchen essential. A'la carte and fine dinning...
...EXECUTIVE CHEF – 4* LUXURY LODGE
LIMPOPO
A beautiful Game Lodge in a remote area of Limpopo is looking for an EXECUTIVE CHEF to lead a culinary team looking after two restaurants, outdoor venues, and all function facilities, which include conference facilities, function...
...Seeking an experienced Executive Chef for this well-established 4* lodge situated in Limpopo Province. You will be responsible for the culinary offering for two restaurants, outdoor venues and all function facilities which include conferences, functions and weddings as...
...A Game Lodge is looking for an experienced Executive Chef to lead the Kichen team
Requirements
Must have relevant 3 to 5 years’ experience within a Large 4* lodge environment,
Must have the required culinary qualification,
Must have a valid driver’s licence...
...Luxury Lodge seeking an experienced Executive Chef to join their 5-Star team
* Min 5 yrs Exec Chef experience in 4 or 5-Star Hospitality establishments with 100+ rooms
* Tertiary culinary qualification essential
* Valid RSA ID and Drivers License with own vehicle...
Executive Chef required for established luxury Lodge. Minimum requirements:1.Minimum 5 years Lodge Exec Chef experience2.SA Grade 12 /Matric3.Formal qualifications and trainingDuties and responsibilities for all the F&B outlets will include:1.Will be responsible and accountable...
...SUMMARY:
The role of the pastry sous chef is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation of dishes to ensure the excellent standard of the food.
POSITION INFO:
KEY FOCUS AREAS
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...SUMMARY:
We're looking for a talented Sous Chef to join our dynamic kitchen team. In this role, you'll assist the Executive Chef in overseeing the culinary operations, including menu creation, inventory management, and staff supervision.
POSITION INFO:...
...electrical, HVAC, and carpentry work.
Promptly address guest requests for maintenance, ensuring 100% guest satisfaction.
Develop and execute preventive maintenance programs to minimize downtime and prolong equipment and facility lifespan.
Manage maintenance supplies...