...Hospitality and Outdoor- New Vacancy- Executive Chef
Luxury Lodge- Hoedspruit
The role of the Executive Chef will have an administrative... ..., in line with global trends
Manage all aspects of F&B for cost, performance, and operational efficiencies
Manage supplier...
...be on standby outside of working hours
Finance and Admin
Costs maintained within parameters and budget
Organise and coordinate... ...establishing work schedules and ensuring that these schedules are correctly executed
ONLY short-listed candidates will be contacted
...forecasts.
Monitor budget performance and make recommendations for cost optimization.
Forex Management:
Develop and implement... ...to mitigate currency exposure.
Monitor exchange rates, execute Forex transactions, and maintain Forex records.
Financial Analysis...
...entire kitchen operation for Ngala Safari Lodge.
Work with the Executive chef to ensure standards and goals are met
Ensure all menus... ...literate
PAN Strat knowledge advantageous
Ability to Cost menu’s.
Passion for food and the food experience
Ability...
...Operations Manager(s) and Head Office
Staff Management
Wage costs and staff welfare
Staff discipline
Staff training... ...as per the required standard
Assist with Events planning and execution
Assist with menu planning and cost control
Attributes...
...Manager
Ensure the lodge maintains the required standards aesthetically
Ensure costs are maintained as per the required standard
Assist with Events planning and execution
Assist with cost control
Attributes
Mature and responsible
Well spoken, well...
..., wastage reduction, hygiene, budget control from receiving to execution
Maintain and go above the established standards of food hygiene... ..., wastage, and variances.
To manage and monitor all costs and implement measures to control them.
Staff food control:...
...marketing, promotional, and educational purposes.
Key Responsibilities:
~ Video Production:
Conceptualize, plan, and execute video shoots to capture engaging footage of wildlife, landscapes, lodges, activities, and guest interactions.
Operate video...
...program
Assistance around the lodge in other departments if needed
Acting as relief general manager between lodges
Reporting to Group Operations Manager(s) and Head Office
Staff Management
Wage costs and staff welfare
Staff discipline
Staff training...
...guest experience
Promoting and selling of Spa treatments and retail products
Administration of orders, effective stock control, cost control, budgeting requirements and minimisation of product waste
Ensuring that the cleanliness and hygiene of the Spa is of the...
...that quality control and compliance procedures are followed according to accreditation and management systems.
Managing production costs effectively by sound budgeting and strict cost control measures. Ensure implementation and adherence to Occupational Health and...
...depth knowledge of baking techniques and dessert presentation
Strong organizational and multitasking abilities
Familiarity with cost control and inventory management
Adherence to high standards of food hygiene and safety
Effective communication and...
...looking a Sous Chef to join their organisation.
Requirements:
Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and...
...fast-paced environment and contribute to the growth and success of our company locally and internationally. Main focus to develop and execute marketing strategies and procure fruit.
Key Responsibilities:
Market Research and Strategy Development:
Conduct in-...
...doing the shopping, errands, planning etc.
Capable of cooking simple, great tasting meals for up to 15 guests- menu planning and execution.
Great knowledge in regards to general maintenance of a camp (plumbing, electrical etc.) and how to maintain the property on a...
R 18,000 per month
...documents and training manuals
In depth knowledge and understanding of stock procedures and control
In depth experience in menu costing and waste reduction
In depth knowledge of planning, budgeting, and departmental administration
Must be a strong leader, and...
...candidate will be a strategic thinker with a passion for delivering exceptional guest experiences while maximizing revenue and maintaining cost efficiency. Reporting directly to The General Manager, the Food and Beverage Manager will oversee all aspects of their food and...
...expectations regarding the standard of service should be exceeded. In addition, the lodge needs to be monitored so that it is run in a cost-effective manner within the agreed budget; in a manner which is conductive to positive inter-personal relationships between staff...
...Loyalty: Willingness to work outside of job description.
~Resilience: Recovering from setbacks.
~Integrity: Timekeeping, honesty, cost management.
~Innovation: Initiative, solution-driven, efficiency.
~Emotional Intelligence: Relations with other employees.
~Overall...