Search Results: 16 vacancies
...with the company's goals and objectives.
Team Leadership:
Supervise and mentor financial staff, fostering a culture of continuous improvement and accountability.
#
Qualifications:
Bachelor's degree in Finance or Accounting
SAIPA / SAICA articles...
...Equipment (including fire equipment) and buildings kept in good and operational condition and downtime kept to a minimum
Continuous improvement of packhouse efficiencies
Supervise, coordinate and plan preventative maintenance
Draft maintenance work schedules on...
...absent
Must be able to work alone
Description :
Having a strong ability and willingness to train, mentor, manage and continually improve the kitchen team (in conjunction the Head Chef)
Ordering stock, food preparation and presentation, timely delivery,...
...day operations run smoothly.
Create and nurture a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service.
Provide excellent customer service to all guests and respond quickly and...
...drive efficiency, reduce cost, and eliminate waste. Use data to improve communication and streamline processes.
~Review and document... ...crop manipulation efficiencies and accreditation reports.
~Continuous Improvement
~Identify opportunities for process and system...
...activities.
10. Collaboration: Collaborate with other finance and operational teams to share information, resolve
issues, and improve overall financial processes.
11. Software Utilization: Proficiently use accounting software, spreadsheets, and other relevant tools...
...requirements such as kosher food.
Responsibilities:
Actively running a shift and producing high quality meals
Maintaining and improving the culinary experience for guests
Menu planning for guests as well as staff members
Maintaining and improving food and...
...regulations.
Manage and maintain effective relationships with employees, supervisors, and other managers. Productivity monitoring and improvement.
Ensure that all work areas and personnel comply with safety regulations and procedures. Control process to ensure ordering of...
...of Chef Academy training program
Training all staff on new menus, new dishes and ensuring that the standard is maintained
Continuous monitoring and control of dishes going out
Make personal contact with guests at each meal
Continuous encouragement and training...
...regulations
Manage and maintain effective relationships with employees, supervisors, and other managers
Productivity monitoring and improvement
Ensure that all work areas and personnel comply with safety regulations and procedures
Control process to ensure ordering...
R 18,000 per month
...excellent Customer services and maintain the overall quality of the guests experience.
Developing and implementing strategies to improve the Lodges overall performance.
Interact with Clients & addressing any concerns .
Need a responsible person well presented and spoken...
...safety
Effective communication and collaboration within a culinary team
Ability to train and mentor junior pastry staff
Continuous learning and staying updated on industry trends.
Salary / Package
R17,000
Benefits
~ Accommodation
~3 weeks on...
...targets and guest requests are met.
# Identify and plan training needs in liaison with the Spa Manager & Training Manager
# Continuously be in touch with guests to receive first hand feedback regarding their experience.
# Attending relevant hotel meetings as and...
...of the equipment.
Ensuring that all routine maintenance is done in a way that would not interfere with guest satisfaction.
Continuously upskill and develop the maintenance team members.
Performance management and discipline of staff.
Prepare reports and...
...goals within a specific geographical area.
Promote Product and Distribution:
Introduce new products to the market and promote improved distribution.
Ensure promotional activities yield desired results.
Market Awareness and Planning:
Stay up-to-date on...
...special events
Monitor feedback and address any concerns; embrace feedback from guests and colleagues alike and actively seek improvements on a business and personal level
Oversee management of kitchen and stock control teams in terms of scheduling, leave,...