Search Results: 10 vacancies
...Required:
Masters Degree in relevant field. BCom Degree / Law qualification / BSc Degree
Comprehensive understanding of total cost of ownership
Excellent analytical and problem-solving abilities, with a data-driven approach to decision-making
Strong...
Network International
Kenya
7 days ago
...manage vendor relationships, and implement efficient processes to ensure the timely delivery of products/services, while minimizing costs and maximizing quality? If yes, then please apply.
POSITION INFO:
Supply Chain Manager: Kenya...
Network International
Kenya
3 days ago
...Staff Food.
Ensure adherence to financial and record-keeping controls.
Collaborate with Regional Executive Chef on menu alignment and... ...development.
Maintain high guest satisfaction scores and cost efficiency.
Integrity:
Act with honesty, transparency, and...
...Guest Food / Staff Food
Ensure all financial and record keeping controls and systems are adhered to
Work with Regional Executive Chef... ...year
Ensure all orders are within the allocated budget and cost per head.
Oversee the month end stock takes
Introduce and...
...Guest Food • Staff Food
Ensure all financial and record keeping controls and systems are adhered to
Work with Regional Executive Chef... ...times
Ensure all orders are within the allocated budget and cost per head.
Oversee the month end stock takes
Ensure the...
...planning and implementation
Project managing of Capex and financial projects where needed
Overall creative innovation for cost control and saving initiatives to stay within budget
Assist in implementing of cost controls in collaboration with the Lodge Accountant...
..., planning and implementing
Project managing of Capex and financial projects where needed
Overall creative innovation for cost control and saving initiatives to stay within budget
Assist in implementing of cost controls in collaboration with the Lodge Accountant...
...employees
Ability to remain in budget allocated
Monitors and maintains kitchen equipment
Solves problems that arise and seizes control of issues in the kitchen
Daily issuing of stock
Checking of temperature gauges for all fridges and freezers
Reporting...
...sustainability protocols.
Deliverables:
Lead and mentor the culinary team with professionalism.
Manage budgets and financial controls effectively.
Collaborate with the Regional Executive Chef to ensure menu alignment.
Ensure health, safety, and COVID-19...
...broader organizational goals.
Lead the development and implementation of sophisticated financial management systems, procedures, and controls to uphold accuracy and compliance.
Lead the annual budgeting process, collaborating with the executive leadership to forecast...
