Search Results: 7 vacancies
...feedback, and support career development initiatives for staff members.
Supply Chain and Inventory Management:
Oversee inventory control processes, including ordering, receiving, storage, and stock rotation.
Collaborate with procurement teams to ensure timely...
...Food • Staff Food
Ensure all financial and record keeping controls and systems are adhered to
Work with Regional Executive Chef... ...HoDs to discuss the daily plan, including arrivals, departures, maintenance, food, special requests, guest delights
Ensure all health...
...projects where needed
Overall creative innovation for cost control and saving initiatives to stay within budget
Assist in implementing... ...to discuss the daily plan, including arrivals, departures, maintenance, food, special requests, bush banqueting, guest and staff...
...talent for retention and growth.
Manage budgets for Guest Food and Staff Food.
Ensure adherence to financial and record-keeping controls.
Collaborate with Regional Executive Chef on menu alignment and food quality.
Monitor food scores and budgets.
Coordinate...
...sustainability protocols.
Deliverables:
Lead and mentor the culinary team with professionalism.
Manage budgets and financial controls effectively.
Collaborate with the Regional Executive Chef to ensure menu alignment.
Ensure health, safety, and COVID-19...
...employees
Ability to remain in budget allocated
Monitors and maintains kitchen equipment
Solves problems that arise and seizes control of issues in the kitchen
Daily issuing of stock
Checking of temperature gauges for all fridges and freezers
Reporting...
...broader organizational goals.
Lead the development and implementation of sophisticated financial management systems, procedures, and controls to uphold accuracy and compliance.
Lead the annual budgeting process, collaborating with the executive leadership to forecast...