...-
POSITION INFO:
Responsibilities:
Operations Management: Oversee all aspects of lodge operations, including guest services... ....
Financial Management: Prepare and manage budgets, control costs, and optimize revenue streams to ensure the financial success...
...Hospitality and Outdoor- Apply Today-Management Couple
Luxury Lodge- Greater Kruger... ...relations, staff management, admin management, stock management as well as maintenance and... ...monitor all costs and implement measures to control them
To provide effective leadership...
Stunning Lodge in the Mabalingwe Game Reserve is looking for an experienced Assistant Management Couple. They are looking for a driven, energetic, and passionate junior couple to assist the general managers in managing and upkeep of the 8-room luxury lodge. Lodge experience...
8 Room Lodge in the Bela Bela area is looking for an Assistant Management Couple, ideally a couple with Guiding / Maintenance and FOH experience... ...and preparation of the lodge & spa
Management and stock take of products
Requirements:
Formal qualification
Qualification...
8 Room Lodge in the Bela Bela area is looking for an Assistant Management Couple, ideally a couple with Guiding / Maintenance and Spa experience. We are looking for a driven, energetic, and passionate junior couple to assist the General Managers to manage this luxury...
...We are looking for a competent and experienced Afrikaans speaking General Manager with a BCom Accounting Degree at our beautiful Game Farm situated just outside Bela-Bela in the Limpopo Province.
Permanent (subject to 3 month fixed term contract)
• To start: Immediately...
...dinner and A La Carte as required.
Must be strong in food stock control and keep wastage to a minimum.
Good financial acumen required... ....
Able to draft staff rosters and staff registers.
Manage labour relations as required. Manage large staff complement....
...breakfast, lunch and dinner and A La Carte as required.
Food stock control and keep wastage to a minimum.
Financial acumen required... ...procurement requirements.
Draft staff rosters and staff registers. Manage labour relations as required.
Manage large staff complement...
..., resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of stock, wastage control, hygiene practices and training within the kitchen.
Requirements:
Must have formal culinary qualifications...
...facilities.
Serve a high-standard buffet for breakfast, lunch and dinner and A La Carte as required.
Implement, manage and control the food stock and keep wastage to a minimum.
Apply sound financial skills to control and manage stock, budgeting & procurement....
...attention to detail, and high standards of presentation. Ordering of stock and rostering of staff.
~ Knowledgeable of all dietary... ...Good knowledge of creating, implementing, and maintaining written control documents and training manuals
~ Good knowledge and understanding...
...REQUIREMENTS:
~3-5 years’ experience in a 4* cheffing at a senior management position
~ Competent in managing a full staff compliment for... ...Ability to train and develop a team
~ Competent in managing stock, food and beverage and costs
This position is based in...
...getter and suitable initiative
- Excellent interpersonal skills
- Able to work in a team
- Able to plan and manage time and priorities
- Prepare and control all invoices and send them out to the Shareholders for payment
- Control payments being received
- Issue...
...required in an environment such as a Private Game Lodge requires,
Managing of large staff compliment,
Must have a stable work track record,
Financial Understanding as well as costings and controls,
Good Computer skills in MS Office (Work, Excel, Outlook),...
...kitchen team. In this role, you'll assist the Executive Chef in overseeing the culinary operations, including menu creation, inventory management, and staff supervision.
POSITION INFO:
Oversees and supervises kitchen staff as required.
Spends majority of time...
...Responsibilities:
Communicate with guests, as well as the Central Reservations
Provide an exceptional customer service experience
Manage Group, Conference & Function Bookings
Coordinate bookings & uphold a high level of regular, frequent, accurate and
timely...
...well as the Central Reservations, to achieve the highest possible revenue and provide an exceptional customer service experience.
Manage Group, Conference & Function Bookings across the lodge.
Coordinate bookings & uphold a high level of regular, frequent, accurate...
...times. The successful candidate would need to have good communication and negotiation skills. This position reports to the Retail Manager
Specific Role Responsibilities Key Performance Indicators will include, but not limited to;
Manage customer/counter sales...
...leadership skills in a busy kitchen essential. A'la carte and fine dinning exposurewould be extremely advantage Candidate must have a very good work recordExcellent ethics and management skills. Candidate must have very good references. Own transport and drivers license
...practices.
Good oral communication.
Commitment to quality.
Multitasking.
Attention to detail.
Cleanliness.
Time management.
Organization.
Interpersonal skills.
~ Excellent use of various cooking methods, ingredients, equipment, tools and...
...5* Hotel or Lodge (100+ rooms).
~ Valid driver’s License & own transport is advised.
~ Must have good leadership skills.
~ Management reporting required.
~ Manage customer complaints when required.
~ Own transport required to & from work.
~ Valid RSA ID....
...work in remote areas
* Stable track record.
* Good computer skills in MS Office (Word, Excel & Outlook).
* Ability to multitask and run multiple outlets simultaneously
* Manage kitchen as a business unit.
* Valid RSA ID and Drivers License with own vehicle...
...trainingDuties and responsibilities for all the F&B outlets will include:1.Will be responsible and accountable for all aspects related to the management of the Kitchen, Staff management & Costing.2.Menu design3.Food Costing4.Food Management - FIFO5.Budgeting6.Procurement7.Food...