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R 25,000 per month
...Monitor stock, control costs, and maintain inventory levels Handle guest feedback and resolve service-related issues Ensure compliance with hygiene, safety, and quality regulations Maintain supplier relationships and support procurement This is a live-in position.- ...present pastries, desserts, and baked goods to a high standard Assist in developing dessert menus and daily specials Ensure hygiene and food safety standards are strictly followed Monitor stock levels and assist with inventory control Support senior chefs and...
- ..., and HR matters F&B / Kitchen / Guest Experience: Ensure food and beverage operations run smoothly and meet luxury standards... ...service, and hosting where needed Ensure all health, safety, and hygiene standards are adhered to Contribute to delivering memorable,...
- ...staff supervision, and stock control Ensure high standards of food quality, consistency, and presentation Lead the kitchen team... ...the Head Chef Assist with training, scheduling, and enforcing hygiene and safety protocols Monitor food cost and minimize waste...
- ...an experienced Assistant Kitchen Manager / Sous Chef to support the Head Chef in daily operations and uphold exceptional food quality and hygiene standards. Minimum Requirements: ~3–5 years' experience in a professional kitchen, preferably in a lodge or...
- ...POSITION INFO: Key Responsibilities: Joint responsibility for the overall lodge operations, including guest services, housekeeping, food and beverage, maintenance, and activities. Manage and lead a team of staff to deliver exceptional service and hospitality ....
- ...individual to join their kitchen team as an Assistant Kitchen Manager and Sous-Chef. The successful candidate must have a passion for food, be creative, and perform well under pressure in a fast-paced environment. POSITION INFO: Key Responsibilities:...