Search Results: 13 vacancies
...management of supplies as requested by Exec Chef.
Ensures that food is of high quality, and that the kitchen is in good condition.... ...Understanding of health and safety.
Understanding of basic food hygiene practices.
Good oral communication.
Commitment to quality....
...Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required... ...Monitor food standards consistently.
Have a high standard of hygiene.
Ensure all food service areas are maintained in accordance...
...Ability to work under supervision of a limited range.
Ability to produce good quality food.
Understanding of health and safety.
Understanding of basic food hygiene practices.
Good oral communication.
Commitment to quality.
Multitasking.
Attention...
...facilities & outdoor wedding venue.
Ensure quality & efficiency of food & service to customers is at always at the highest levels... ...Monitor food standards consistently.
Maintain high standard of hygiene.
Ensure all food service areas are maintained in accordance...
...Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required... ...Monitor food standards consistently.
Have a high standard of hygiene and ensure all food service areas are maintained in accordance...
...presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.... ...running of the kitchen and manage areas of stock, wastage control, hygiene practices and training within the kitchen.
Requirements:
Must...
...(Essential)
~ Experience in Pastry (ESSENTIAL)
~ Cooking and Hygiene qualifications (beneficial)
~ Menu compilation and implementation... ...~ Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation...
...efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery of all food and beverage for
functions held at the Lodge then we are looking for an individual like you.
POSITION INFO:
In your...
...related to the management of the Kitchen, Staff management & Costing.
Menu design
Food Costing
Food Management - FIFO
Budgeting
Procurement
Food preparation
Kitchen hygiene
Staff managment, rostering, training and IR processes
Kindly note below...
...plan and execute duty rosters and annual leave schedules
~ Ability to train and develop a team
~ Competent in managing stock, food and beverage and costs
This position is based in Limpopo and offered with a highly competitive salary as a LIVE IN position....
...Assisting in the Management of the lodge & Spa
Assisting with administration
Reservations
Must assist with marketing
Hygiene, cleanliness and preparation of the lodge & spa
Management and stock take of products
Requirements:
Formal qualification...
...efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery of all food and beverage for functions held at the Lodge then we are looking for an individual like you.
The requirement includes the...
...Excel, Outlook),
Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest, Passionate,
Ability to manage a kitchen as a business unit.
Valid RSA ID
Please forward a full CV, contactable reference and a recent photo and food portfolio...