Search Results: 14 vacancies
...on menu’s.
Assists with menu planning, inventory, and management of supplies as requested by Exec Chef.
Ensures that food is of high quality, and that the kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
To ensure that...
...efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery of all food and beverage for
functions held at the Lodge then we are looking for an individual like you.
POSITION INFO:
In your...
...venue.
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 4* Luxury Lodge
Ensure quality & efficiency of food & service to customers is at highest levels always....
...Requirements:
Basic knowledge of all sections.
Ability to work under supervision of a limited range.
Ability to produce good quality food.
Understanding of health and safety.
Understanding of basic food hygiene practices.
Good oral communication....
...and all function facilities, which include conference facilities, function facilities & outdoor wedding venue.
Ensure quality & efficiency of food & service to customers is at always at the highest levels
Purchasing, checking of goods and packing of all relevant...
...RESPONSIBILITIES:
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 4* Luxury Lodge
Ensure quality & efficiency of food & service to customers is at the highest levels...
...Chef responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the...
...plan and execute duty rosters and annual leave schedules
~ Ability to train and develop a team
~ Competent in managing stock, food and beverage and costs
This position is based in Limpopo and offered with a highly competitive salary as a LIVE IN position....
...efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery of all food and beverage for functions held at the Lodge then we are looking for an individual like you.
The requirement includes the...
...Excel, Outlook),
Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest, Passionate,
Ability to manage a kitchen as a business unit.
Valid RSA ID
Please forward a full CV, contactable reference and a recent photo and food portfolio...
...Staff Management: Recruit, train, and manage a team of staff, including guides, rangers, and hospitality personnel, to deliver high-quality services and experiences.
Financial Management: Prepare and manage budgets, control costs, and optimize revenue streams to...
...qualifications (beneficial)
~ Menu compilation and implementation
~ Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of stock and rostering of staff.
~ Knowledgeable of all...
...be responsible and accountable for all aspects related to the management of the Kitchen, Staff management & Costing.2.Menu design3.Food Costing4.Food Management - FIFO5.Budgeting6.Procurement7.Food preparation8.Kitchen hygiene9.Staff management, rostering, training and...
...: 35 – 45
• Accommodation will be provided.
• Transport: Company vehicle for business purposes will be provided.
Leadership Qualities:
Well-spoken individual who takes initiative and leads by example for the team.
Organizational Skills:
Detail-oriented, organized...