Search Results: 14 vacancies
...the implementation of menus at the lodge. Quality check taste, and presentation of dishes... ...portion size and plating of food are controlled to avoid wastage and maintain a high standard... ...Good knowledge and understanding of stock procedures and control.
Good knowledge...
...standards as required by the company for a 4* Luxury Lodge
Ensure quality & efficiency of food & service to customers is at highest... ...dinner and A La Carte as required.
Must be strong in food stock control and keep wastage to a minimum.
Good financial acumen...
...facilities, function facilities & outdoor wedding venue.
Ensure quality & efficiency of food & service to customers is at always at... ..., lunch and dinner and A La Carte as required.
Food stock control and keep wastage to a minimum.
Financial acumen required for...
...preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets... ...for the smooth running of the kitchen and manage areas of stock, wastage control, hygiene practices and training within the kitchen.
Requirements...
...a team of staff, including guides, rangers, and hospitality personnel, to deliver high-quality services and experiences.
Financial Management: Prepare and manage budgets, control costs, and optimize revenue streams to ensure the financial success of the reserve....
...regards to guest relations, staff management, admin management, stock management as well as maintenance and upkeep of the lodge.
It... ...property
To manage and monitor all costs and implement measures to control them
To provide effective leadership through professional...
...attention to detail, and high standards of presentation. Ordering of stock and rostering of staff.
~ Knowledgeable of all dietary... ...Good knowledge of creating, implementing, and maintaining written control documents and training manuals
~ Good knowledge and understanding...
...s.
Assists with menu planning, inventory, and management of supplies as requested by Exec Chef.
Ensures that food is of high quality, and that the kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
To ensure that all...
...Ability to plan and execute duty rosters and annual leave schedules
~ Ability to train and develop a team
~ Competent in managing stock, food and beverage and costs
This position is based in Limpopo and offered with a highly competitive salary as a LIVE IN...
...initiative
- Excellent interpersonal skills
- Able to work in a team
- Able to plan and manage time and priorities
- Prepare and control all invoices and send them out to the Shareholders for payment
- Control payments being received
- Issue receipts and...
...administration
Reservations
Must assist with marketing
Hygiene, cleanliness and preparation of the lodge & spa
Management and stock take of products
Requirements:
Formal qualification
Qualification in Somatology would be an advantage
Computer literate...
...Managing of large staff compliment,
Must have a stable work track record,
Financial Understanding as well as costings and controls,
Good Computer skills in MS Office (Work, Excel, Outlook),
Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated...
...Requirements:
Basic knowledge of all sections.
Ability to work under supervision of a limited range.
Ability to produce good quality food.
Understanding of health and safety.
Understanding of basic food hygiene practices.
Good oral communication....
...: 35 – 45
• Accommodation will be provided.
• Transport: Company vehicle for business purposes will be provided.
Leadership Qualities:
Well-spoken individual who takes initiative and leads by example for the team.
Organizational Skills:
Detail-oriented, organized...