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Search Results: 11 vacancies
- ...The successful candidate will be responsible for preparing high-quality pastries, desserts, breads, and baked goods that meet the lodge... ...followed Monitor stock levels and assist with inventory control Support senior chefs and maintain kitchen discipline Requirements...
- ...Ensure all food preparation meets the highest standards of quality and presentation. Manage stock levels, maintain inventory, and... ...assist with ordering supplies. Contribute to menu planning, cost control, and ensure food cost targets are met. Supervise and train...
R 25,000 per month
...team to align service with culinary excellence Monitor stock, control costs, and maintain inventory levels Handle guest feedback... ...-related issues Ensure compliance with hygiene, safety, and quality regulations Maintain supplier relationships and support procurement...- ...Key Responsibilities: Support the Head Chef with kitchen management, staff supervision, and stock control Ensure high standards of food quality, consistency, and presentation Lead the kitchen team in the absence of the Head Chef Assist with training...
- ...the Head Chef in daily operations and uphold exceptional food quality and hygiene standards. Minimum Requirements: ~3–5 years... ..., and kitchen prep ~ Solid understanding of food cost control, stock management, and hygiene practices ~ Culinary qualification...
- ...training, and performance management. Ensure adherence to health, safety, and environmental standards. Manage budgets, stock control, and procurement. Liaise with owners, guests, and suppliers professionally and efficiently. Requirements: Minimum 3–5 years...
- ...with head office when required. Host guests and create a warm, personalized, and memorable experience. Handle budgeting, stock control, ordering, and monthly reporting. Maintain high standards in health, safety, sustainability, and conservation efforts....
- ...Manage guest bookings, check-ins, check-outs, and payments Maintain accurate administrative records and reports Oversee stock control, procurement, and supplier coordination Liaise with head office on budgets, reporting, and HR matters F&B / Kitchen / Guest...
- ...luxury lodge or 5-star hospitality setting Proven leadership and operational management skills Strong financial acumen and budget control Exceptional guest relations and attention to detail Ability to manage diverse teams and uphold service excellence...
- ...employment law and ensuring the HR department conforms to these laws Planning, executing, monitoring and reporting skills. Perform quality assurance and risk management. Must have a good command of the English language with good writing skills. Solid interpersonal...
- ...or Assistant Kitchen Manager role Strong leadership and organisational skills Solid knowledge of kitchen operations and cost control Experience working in luxury lodges, hotels, or fine dining restaurants Excellent communication and team collaboration If...