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Search Results: 10 vacancies
- ...training, and performance management. Ensure adherence to health, safety, and environmental standards. Manage budgets, stock control, and procurement. Liaise with owners, guests, and suppliers professionally and efficiently. Requirements: Minimum 3–5 years...
- ...daily specials Ensure hygiene and food safety standards are strictly followed Monitor stock levels and assist with inventory control Support senior chefs and maintain kitchen discipline Requirements: Minimum 2–3 years’ experience in a similar role, ideally...
- ...Lead and mentor a multi-disciplinary team to deliver exceptional guest service Manage budgets, financial reporting, and cost control Maintain and enhance service standards in line with the lodge’s brand and values Build relationships with guests, staff, and...
- ...presentation. Manage stock levels, maintain inventory, and assist with ordering supplies. Contribute to menu planning, cost control, and ensure food cost targets are met. Supervise and train kitchen staff to maintain efficiency and high performance standards....
- ...and inventory. The ideal candidate will be organised, proactive, and passionate about food, with strong attention to detail in stock control and cost management. POSITION INFO: Key Responsibilities: Assist the Head Chef with daily kitchen operations and...
- ...Manage guest bookings, check-ins, check-outs, and payments Maintain accurate administrative records and reports Oversee stock control, procurement, and supplier coordination Liaise with head office on budgets, reporting, and HR matters F&B / Kitchen / Guest...
- ...standard environment. Key Responsibilities: Support the Head Chef with kitchen management, staff supervision, and stock control Ensure high standards of food quality, consistency, and presentation Lead the kitchen team in the absence of the Head Chef...
- ...luxury lodge or 5-star hospitality setting Proven leadership and operational management skills Strong financial acumen and budget control Exceptional guest relations and attention to detail Ability to manage diverse teams and uphold service excellence...
- ...coordination abilities ~ Confident in hot and cold sections, menu execution, and kitchen prep ~ Solid understanding of food cost control, stock management, and hygiene practices ~ Culinary qualification beneficial ~ Passionate, reliable, and team-oriented...
- ...or Assistant Kitchen Manager role Strong leadership and organisational skills Solid knowledge of kitchen operations and cost control Experience working in luxury lodges, hotels, or fine dining restaurants Excellent communication and team collaboration If...