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- ...standards of service, guest satisfaction, and staff performance Assist with financial and stock controls, cost management, and... ...safety compliance and adherence to company procedures Drive team training and development in line with 5-star standards Build and...
- ...and cleanliness in the pastry section in line with health & safety regulations Monitor stock levels, assist with ordering, and reduce wastage Support training and supervision of junior kitchen staff when required Requirements: Minimum 2–3 years’ experience in...
- ...Ensure an outstanding guest experience aligned with 5-star standards Manage budgets, forecasts, and financial reporting Recruit, train, and manage lodge staff to maintain high performance and morale Maintain property standards and compliance with safety, hygiene,...
- ...establishment, is often required. A minimum of 6 months to 1 year of experience is typically preferred. Education: Bartending training and certification, such as TIPS (Training for Intervention Procedures) certification, are advantageous. Skills: Strong knowledge...
- ...Responsibilities: Oversee the daily operations of all food and beverage outlets, including restaurant, bar, and event setups. Lead, train, and motivate the F&B team to ensure exceptional service and guest satisfaction. Work closely with the Executive Chef and Lodge...
- ...safety standards Maintain detailed records of event orders, budgets, and feedback to continually enhance the guest experience Train and motivate the team to deliver seamless and memorable events Collaborate with the Food & Beverage and Operations departments for...
- ...hours, including weekends and public holidays Driver’s license advantageous POSITION INFO: Key Responsibilities: Assist with general repairs and routine maintenance of the property Monitor and maintain plumbing, lighting, air conditioning, and...
- ...establishment, is often required. A minimum of 6 months to 1 year of experience is typically preferred. Education: Bartending training and certification, such as TIPS (Training for Intervention Procedures) certification, are advantageous. Skills: Strong knowledge...
- ...workstations. Operate Dishwashing Machines and manual cleaning equipment. Dispose of kitchen waste and recyclables properly. Assist Chefs and other kitchen staff with basic tasks as needed. Follow strict Hygiene and Safety procedures. Assist in stock...
- ...procedures; progress reviewed and corrective action taken where necessary. Comply with risk standards, policies and procedures through training and development as required by group compliance framework. Facilitate clients compliance correctness in line with Nedbank...
- ...advantageous. ~ Basic computer skills ~ Customer service experience. ~ Basic Networking considered an asset. ~ Technical training considered an asset. Electronics, IT, Networking, VoIP, IP cameras etc. ~ Experience using FO troubleshooting tools (i.e. OTDR,...