Search Results: 13 vacancies
...kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.
POSITION INFO:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
-...
...kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.
POSITION INFO:
~5-7 years relevant experience in a formal Restaurant / Hotel.
~ Strong personality that can think on their...
...executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.
POSITION INFO:
~3 years experience in a Sous chef position in a formal Restaurant / Hotel.
~ Strong personality...
...housekeeping, maintenance, and F&B.
Overseeing all aspects of hunting operations
Managing and supervising lodge staff, including training, and scheduling.
Maintaining high standards of service and hospitality to exceed guest expectations.
Managing lodge finances...
...professional development, succession planning, staffing, out sourcing, Competent Person (CP) development and graduates and Professional in Training (PIT’s)
• Change leadership: Provide direction, guidance and support to people having to adapt to change, keep them committed...
...oriented- strives for guest satisfaction
Good knowledge of creating, implementing, and maintaining written control documents and training manuals
Good knowledge and understanding of stock procedures and control- Follows and Implements wastage and variance control...
...all dietary and religious requirements
Good knowledge of creating, implementing, and maintaining written control documents and training manuals
Good knowledge and understanding of stock procedures and control
Good knowledge of planning, budgeting, and departmental...
...Train and motivate and manage all restaurant staff.
Assist with queries and guest’s complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily meetings and handovers with staff...
...diploma preferable.
Experience in running functions of up to 250 pax at a five-star level.
Candidate will be required to:
Train and motivate and manage all banqueting staff.
Assist with queries and guest’s complaints
Manage the entire service operation...
...manager within a 4/5 star Hotel.
Computer literate: must be proficient on Opera and Micros
Must be able to successful manage, train and motivate a team
Must have excellent guest relations and communications skills
Must have in-depth knowledge in FOH and Accommodation...
...beneficial)
~ Computer literate (proficient with OPERA and MICROS systems)
~ Strong administration skills
~ MUST be able to motivate, train and manage front office team efficiently
~ Have excellent guest relations and communications skills
~ MUST have in depth...
...values and culture
Requirements
1. Grade 12
2. 3 years’ relevant experience
3. Building Materials product knowledge Recommended Qualifications
4. Forklift / Drivers licence
5. Multilingual
6. Health & safety training
7. Relevant system/product knowledge...
...running functions of up to 250 pax at a five-star level.
Duties & Responsibilities: - Not limited to only listed below
· Train Motivate and Manage all banqueting staff
· Assist with queries and guest’s complaints
· Manager the entire service...