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Search Results: 10 vacancies
- ...Work closely with the Executive Chef and Lodge Management on menu design, special events, and beverage pairing. Maintain stock control, supplier relations, and budget management. Ensure compliance with health, safety, and hygiene standards. Uphold the lodge...
- ...and maintenance Maintain high standards of service, guest satisfaction, and staff performance Assist with financial and stock controls, cost management, and operational reporting Ensure health & safety compliance and adherence to company procedures Drive team...
- ...kitchen and F&B teams to ensure alignment and timing Monitor quality standards and uphold the luxury brand experience Manage stock levels, setup, staffing, and post-event breakdowns POSITION INFO: Requirements: Minimum 3 years' experience in banqueting...
- ...occasion-based dessert menus Maintain hygiene and cleanliness in the pastry section in line with health & safety regulations Monitor stock levels, assist with ordering, and reduce wastage Support training and supervision of junior kitchen staff when required...
- .... Maintain a friendly and attentive demeanor to enhance the Bar Maintenance: Ensure the bar area is clean, organized, and well-stocked. This includes maintaining the cleanliness of bar tools, equipment, and glassware, as well as restocking Inventory Management:...
- ...Accurate reporting and updates on work done. Ensuring all relevant stock is available for the work that was scheduled. Keep equipment... ...all equipment's firmware, clean up and take photos for quality control. Follow quality control with your team leader for...
- ...equipment. Dispose of kitchen waste and recyclables properly. Assist Chefs and other kitchen staff with basic tasks as needed. Follow strict Hygiene and Safety procedures. Assist in stock rotation and inventory checks. LIVE-IN POSITION: Accommodation & Meals...
- ...service operation of the restaurant. ~ Create and maintain relationships with guests in the restaurant. ~ Daily meetings and handovers with staff rostering. ~ Maintain and achieve Restaurant Targets. ~ Do monthly stock takes ~ ACCOMMODATION AND MEALS PROVIDED....
- ...lodge departments to ensure seamless operations and elevated guest satisfaction Drive revenue performance while maintaining cost control and profitability targets Lead and mentor a multidisciplinary team to uphold brand standards and service excellence Represent...
- ...overseeing the operations of Food and Beverage services in establishments. Staff & budgeting management, menu planning, quality control and customer service. Operational oversight. Managing day-to-day operations of Food and Beverage outlets, including...