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- ...SUMMARY: See key skills POSITION INFO: Job Title: Hotel Operations Manager The Hotel Operations Manager is responsible for... ...performance evaluations. Managing budgets, financial plans, and controlling costs. Ensuring compliance with health, safety, and...
- ...and Beverage Manager Job Duties: Oversee all aspects of the food and beverage operations Develop and implement strategies to maximise profitability Manage inventory and control costs Ensure compliance with health and safety regulations Recruit, train, and...
- ...SUMMARY: See key skills POSITION INFO: Restaurant Manager Job Duties: Oversee daily operations of the restaurant Manage and train staff, including recruitment and performance evaluations Ensure customer satisfaction by maintaining high-quality service...
- ...SUMMARY: See Key Skills POSITION INFO: General Manager - Hospitality Job Duties: Oversee the day-to-day operations of the hospitality establishment Manage and coordinate staff to ensure excellent customer service Develop and implement strategies to...
- ...delivering seamless events. Key Responsibilities: Manage the end-to-end planning and execution of all banqueting and event operations Liaise with clients to ensure event requirements are met and expectations exceeded Lead and supervise the banqueting...
- ...regulations in the kitchen Clean and maintain kitchen equipment and utensils Collaborate with other kitchen staff to ensure smooth operations Required Qualifications: Proven experience as a chef or cook Relevant certifications in food preparation and safety...
- ...inventory and ordering supplies as needed Collaborating with the culinary team to create menu items Overseeing pastry kitchen operations and maintaining a clean and organised workspace Required Qualifications: Proven experience as a Pastry Chef or similar role...
- ...in Limpopo POSITION INFO: GENERAL MANAGER for a 5-Star Lodge in Limpopo DUTIES & REQUIREMENTS: Oversee daily operations of the Resort and Restaurant. Ensure that all departments (Front Desk, Housekeeping, Food and Beverage, Maintenance, etc) function...
- ...that client verified that everything works as it should. Upgrade all equipment's firmware, clean up and take photos for quality control. Follow quality control with your team leader for confirmation when the installation has been completed. Complete installation...
- ...responsible for the following: Washing of Dishes, Pots, Pans, Utensils, and Kitchen equipment. Clean kitchen workstations. Operate Dishwashing Machines and manual cleaning equipment. Dispose of kitchen waste and recyclables properly. Assist Chefs and other...
- ...spoken and well-presented individual. ~ BE a strong leader who can oversee employees. ~ MUST be able to manage the entire service operation of the restaurant. ~ Create and maintain relationships with guests in the restaurant. ~ Daily meetings and handovers with...