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- ...lodge departments to ensure seamless operations and elevated guest satisfaction Drive revenue performance while maintaining cost control and profitability targets Lead and mentor a multidisciplinary team to uphold brand standards and service excellence Represent...
- ...and maintenance Maintain high standards of service, guest satisfaction, and staff performance Assist with financial and stock controls, cost management, and operational reporting Ensure health & safety compliance and adherence to company procedures Drive team...
- ...Work closely with the Executive Chef and Lodge Management on menu design, special events, and beverage pairing. Maintain stock control, supplier relations, and budget management. Ensure compliance with health, safety, and hygiene standards. Uphold the lodge’s...
- ...lodge departments to ensure seamless operations and elevated guest satisfaction Drive revenue performance while maintaining cost control and profitability targets Lead and mentor a multidisciplinary team to uphold brand standards and service excellence Represent...
- ...overseeing the operations of Food and Beverage services in establishments. Staff & budgeting management, menu planning, quality control and customer service. Operational oversight. Managing day-to-day operations of Food and Beverage outlets, including...
- ...that client verified that everything works as it should. Upgrade all equipment's firmware, clean up and take photos for quality control. Follow quality control with your team leader for confirmation when the installation has been completed. Complete installation...