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- ...African driver's license essential Strong stock control, ordering, and administration skills Good communication skills with guests, chefs, management, and suppliers Ability to work unsupervised, think laterally, and take initiative Sound computer literacy...
- ...Sous Chef Pepperclub Hotel, Cape Town Reports to: Executive Chef / Executive Sous Chef Pepperclub Hotel is recruiting a passionate, experienced, and driven Sous Chef to join our Kitchen Brigade. This leadership role is responsible for supporting the Executive...
- ...Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing...
- ...meals both in taste and design Ensure the kitchen operates in a timely way that meets our quality standards. Assist the Head Chef and stand in for Head Chef when required. Solve any issues that arise and take control of any problematic situations Comply with...
- ...Qualifications: Culinary qualification or relevant professional chef training (Diploma or Certificate preferred) Food safety and... ...professional kitchen Experience in a senior chef de partie or sous chef role preferred Exposure to high-volume service environments...
- ...food preparation process and delegating tasks Assisting the Head Chef in creating menu items, and recipes and developing dishes for the... ...’ experience in a medium-sized kitchen at a 5* property in a Sous or Senior Sous chef position Computer literate Experience in...
- ...Handling all disciplinary actions. Planning all kitchen operations and resolving issues. Requirements: Grade 12 Formal Chef qualification Min of 5 years’ experience in a busy high-end bistro / casual dining restaurants Strong admin skills, food...
- ...composed in a fast-paced, remote setting Genuine passion for good food and guest care Core Responsibilities: Assist the Head Chef in overseeing daily kitchen operations Provide leadership to kitchen and canteen teams Monitor food budgets and manage cost...
- ...Key Responsibilities Oversee daily kitchen operations in the absence of the Head Chef. Lead, supervise, and mentor junior chefs and kitchen staff. Maintain consistency in food quality, flavor, and presentation across all meals. Assist in menu development,...
R 14,000 per month
This is a fine-dining focused role supporting the Executive Chef in delivering consistently excellent plated meals for up to 20 guests, alongside boma dinners and special occasions. The ideal candidate is mature, calm under pressure, and brings a collaborative, easy-going...R 12,000 - 14,000 per month
...environment. The successful candidate will work closely with the Head Chef to maintain consistently high culinary standards, lead the... ...qualification or equivalent practical experience Proven experience in a Sous Chef or senior kitchen role Lodge, hotel, or fine dining...- About the Company Responsible for the implementation of innovative, creative menus and recipes that are of the highest quality, presentation and flavour that suits the gastronomical mark of the property within the price range set by Group Support Service. Excellent ...
- ...Experience Minimum 4–6 years' experience in a professional kitchen. At least 2–3 years' experience as a Sous Chef in executive dining, luxury hotels, fine dining restaurants, corporate catering or VIP hospitality. Experience catering for Board members, executives...
- ...Senior Sous Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years experience in a similar role. Strong knowledge of cooking methods, kitchen equipment,...
- ...Hospitality Management. - Minimum 5 years’ experience in a professional kitchen environment. - At least 2–3 years’ experience as a Sous Chef, Senior Chef de Partie, or similar supervisory role. - Previous experience in a luxury hotel, lodge, corporate catering...
- ...Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first...
- ...essential Proven experience in a safari lodge or camp environment Previous lodge or camp management experience Recognised Chef qualification and professional kitchen experience Strong guest relations and hosting skills Experience managing stock, ordering...
- ...About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members area, events, and conferencing operations. This role is responsible for ensuring consistently...
- ...takes real ownership of food quality and stock control, and enjoys the rhythm of remote lodge life. You'll work closely with the Head Chef and fellow chefs across the reserve, so strong communication and a genuine team mentality matter just as much as your knife skills....
R 14,000 per month
The role suits an experienced chef who thrives in a refined, remote setting and takes pride in consistency and quality under pressure.... ...hospitality experience essential Proven track record at Senior Sous Chef level Strong understanding of kitchen operations, stock control...- ...This is a well-rounded kitchen role for a confident, experienced chef who brings both technical ability and a genuinely positive, collaborative attitude to the workplace. The successful candidate will take pride in delivering quality food consistently, work well within...
- ...Our client is seeking a passionate and experienced Sous Chef to join their team. The successful candidate will be responsible for preparing high-quality dishes, maintaining excellent kitchen standards, assisting with stock control, and overseeing kitchen operations in...
- ...A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional who thrives in a fast-paced...
- We are looking for a passionate, experienced and reliable Sous Chef to join our team at a well-established Gourmet Catering Company based in Brackenfell.If you have a love for quality food, enjoy working in a fast-paced catering environment, and take pride in delivering...
- ...Sous Chef | Luxury Safari Lodge | Hluhluwe Location: Hluhluwe Property Type: Luxury Lodge Salary: Negotiable, depending on experience Live-in Kendrick Recruitment is currently seeking a passionate and experienced Sous Chef to join a luxury...
- ...Duties: Support the Sous Chef in managing kitchen operations on a day-to-day basis. Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff. Ensure consistent quality and presentation of dishes before service. Assist with inventory...
- This is a senior culinary role within a well-established five-star lodge environment, ideal for a chef who can run a shift with authority, manage a brigade under pressure, and still keep an eye on the guest experience at the same time. Core Criteria: Diploma or other...
- ...are at the heart of the guest journey. Reporting to the Executive Chef, you will play a pivotal leadership role in the daily kitchen... ...culinary qualification essential Minimum 2 years' experience in a Sous Chef role, ideally within a 5-star operation Strong leadership...
- ...Sous Chef Location: Greater Kruger Property: Luxury Lodge Salary: R17,000 Benefits: Medical Aid + Provident Fund A luxury lodge in the Greater Kruger is seeking an experienced and talented Sous Chef to join their culinary team. The ideal candidate...
- Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift briefings between front and back of house. Manage interactions with guests regarding menu requests/dietary requirements...