Search Results: 15 vacancies
R 12,000 per month
Sous chef required for upmarket Lodge in Limpopo Province.
Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required.
Oversee & supervise kitchen staff.
Assist with Menu planning, Inventory and management of supplies...
Career Connect (Pty) Ltd
Hoedspruit, Limpopo
a month ago
...SUMMARY:
Luxury Portfolio is looking for a SOUS CHEF
POSITION INFO:
Requirements:
Applicants should have at least 3 years of formal culinary experience
Proven experience as a pastry chef with a strong background in a leadership or supervisory role...
Wild Dreams Hospitality
Hoedspruit, Limpopo
a month ago
...Area : Hoedspruit
Our client is looking a Sous Chef to join their organisation.
Requirements:
Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff,...
...Hoedspruit with 64 rooms, a 128-seater Restaurant, big 5.
Job Description
One of our clients is looking for a Pastry Sous Chef for their private safari game lodge in Hoedspruit.
Qualifications
Minimum of 3 years of experience in pastry.
Qualifications...
5* Game Lodge close to Hoedspruit is looking for a Sous Chef or Senior CDP. You will be required to assist in facilitating the effective and smooth operation of the Lodge Kitchens including planning and organizing the preparation, cooking and presentation of food as well...
...We are looking for a Sous Chef to join the team at a very busy Lodge Kitchens at this extensive Game Reserve. You must have 2 years working experience as a Sous Chefs or 4-5 years as a jnr sous chef at a 4/5 star establishment or similar kitchen environment. A culinary...
...SUMMARY:
A Luxury Portfolio is looking for a HEAD CHEF.
POSITION INFO:
Candidate Requirements:
Formal Chef Qualification
At least 5+ years of Chef Experience required in 5-star hotels or lodges
Must have experience in preparing fine dining 5-star cuisine...
Wild Dreams Hospitality
Hoedspruit, Limpopo
10 days ago
...SUMMARY:
Our Client is looking for a Head Chef to join their team
POSITION INFO:
Area/Location: Hoedspruit
Summery:
The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet...
IntelliStaff
Hoedspruit, Limpopo
8 days ago
...SUMMARY:
Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge.
POSITION INFO:
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in...
HR Genie
Hoedspruit, Limpopo
16 days ago
...Luxury Lodge in the Hoedspruit area is looking for a Head Chef.
Actively running a shift and producing high quality meals
Maintaining and improving the culinary experience for guests
Menu planning for guests as well as staff members
Maintaining and improving...
R 18,000 per month
...Hospitality and Outdoor- New Vacancy- Head Chef
Luxury Lodge- Hoedspruit
Requirements
Minimum of 2-3 years previous Head chef experience in a 4/5-star environment (Essential)
Previous lodge experience highly beneficial
Food Hygiene and professional cooking...
...Hospitality and Outdoor- New Vacancy- Executive Chef
Luxury Lodge- Hoedspruit
The role of the Executive Chef will have an administrative, logistical focus. S/he will be responsible for designing and implementing menus in collaboration with our Group Head Chef and...
...We are looking for an experienced Head Chef to join the team on a Big 5 Game Reserve. 2-3 years experience as a Head Chef in a 4/5 Star Lodge is required along with a culinary diploma. Drivers license and your own transport is an advantage.
Please forward a full...
...Intimate 5* Safari Lodge (10 guests maximum) close to Hoedspruit is looking for a Senior Chef / Kitchen Manager. This boutique safari lodge prides itself on offering a superior culinary experience at every meal.
The primary function of each role is to ensure that...
...by maintaining the highest standards and ensuring the preparation of exceptional dishes. Collaborate with the Lodge Manager and Head Chef to develop new menus and dishes. Control food supplies, maintain recipes, and ensure the kitchen operates smoothly. Foster a...
