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- ...Duties and Responsibilities: Ensure the Restaurant is open on time and the Club Master system is operational. Maintain the Restaurant and Halfway House, ensuring cleanliness and tidiness in work and service areas, including fridges, service areas, dining areas,...
- ...A vacancy exists in the Operations Department for a Restaurant General Manager (RGM) . Reporting to the Area Coach, this person will be responsible for achieving employee P&L, customer, profit and sales targets and maintain restaurant operational excellence in accordance...
- ...Description This is a part-time or full time remote role in our marketing team at diginu. The successful candidates will onboard restaurants, grocery stores and liquor stores in South Africa, and every order placed on diginu at those stores will result in commission,...
diginu
Eastern Capea month ago - ...SUMMARY: Restaurant offering a high-end casual dining experience based in St Francis Bay is currently recruiting for a Restaurant Manager . The suitable candidate will have experience within running a busy restaurant . POSITION INFO: Duties:...
Phoenix Recruitment
St. Francis Bay, Eastern Cape4 days ago - ...Original Recipe chicken and its secret recipe of 11 herbs and spices has become famous all over the world, and today we have over 900 restaurants across South Africa, all here to serve you. We are part of Yum! Brands who is focused on building KFC, Pizza Hut, Taco Bell,...
- ...Original Recipe chicken and its secret recipe of 11 herbs and spices has become famous all over the world, and today we have over 900 restaurants across South Africa, all here to serve you. We are part of Yum! Brands who is focused on building KFC, Pizza Hut, Taco Bell,...
- ...Original Recipe chicken and its secret recipe of 11 herbs and spices has become famous all over the world, and today we have over 900 restaurants across South Africa, all here to serve you. We are part of Yum! Brands who is focused on building KFC, Pizza Hut, Taco Bell,...
- ...Generation of reports (Turn away reports, Weekly Cash Flow Forecasts, Guest Satisfaction Surveys, etc.) Serves as a Relief to the Restaurant Team on an ad-hoc basis Minimum Requirements Extensive and varied experience in the eventing industry, with a minimum of...
- ...securing travel documentation, including visas and insurance. oMake and manage all travel bookings: flights, hotels, car rentals, restaurants, etc. oCreate and distribute detailed travel itineraries, including appointments, maps, and contact details. oEnsure timely...
- ...Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant . In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience...
- ...Restaurant Supervisor Requirements: High school diploma. Bachelor's degree in business administration or hospitality is advantageous. Proven experience working as a supervisor in the hospitality industry. The ability to work in a fast-paced environment....
- ...A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen. Requirements: Matric Diploma in Hotel Management, Food and Beverage, or...
- ...A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM) . Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise...
- ...Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team. Duties/Requirements: Must have a relevant hospitality qualification Must have 3 to 5 years relevant experience Must be able to...
- ...Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef Remuneration Structure ~ Highly competitive Market related salary Responsibilities Plan and direct food preparation...
- ...night, Sundays, public holidays) Responsibilities: Managing Reservations: Taking and organizing reservations, ensuring the restaurant is appropriately booked for each service period. Greeting Guests: Welcoming guests as they arrive, ensuring they feel valued and...
- ...items to ensure variety and high-quality offerings. Adjust menus seasonally to incorporate fresh ingredients. Collaborate with restaurant management to ensure that menu pricing is aligned with restaurant goals. Kitchen Management: Oversee kitchen operations to...
- ...Special diets Knowledge, skills and competencies: Knowledge of the catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry specific laws Management Skills Communication Skills Computer...
Empact Group
Eastern Cape24 days ago - ...Prepare menu items according to SOP whilst maintaining speed of service Provide great customer service REQUIREMENTS: Restaurant and Fast-Food Service experience, minimum 1-year related experience required Customer Service Good Verbal Communication...
Pedros Flame Grilled Chicken
Eastern Cape22 days ago - ...conduct observation checklists and complete assessments on Team Members to identify gaps. KEY RESPONSIBILITIES v Conducts Restaurant Orientation ono the starting date of each new team member or facilitates the Orientation, in-store, via the Learning Zone....
- ...license and own reliable vehicle, with flexibility to travel Requirements: Min. 3 years external Sales repping (FMCG/Hospitality/Restaurant/Catering industry advantageous). Further Studies in Sales and Marketing advantageous. Fluent in English - Read, Speak and Write....
- ...Experience: ~3-4 years in the food and beverage industry including experience in banqueting, in-room dining; and / or restaurant operations Work conditions and special requirements: Ability to work shifts that meet operational requirements...
Sun International
Eastern Cape21 days ago - ...our team. This role is responsible for installing, maintaining, and repairing refrigeration and cooling systems used in fast-paced restaurant environments. The role ensures uninterrupted operation of equipment critical to food preservation and preparation, such as walk-...
