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Search Results: 21 vacancies
- ...SUMMARY: See key skills POSITION INFO: Restaurant Manager Job Duties: Oversee daily operations of the restaurant Manage and train staff, including recruitment and performance evaluations Ensure customer satisfaction by maintaining high-quality service...
- ...SUMMARY: Stunning Café in the Hoedspruit area is looking for a RESTAURANT MANAGER POSITION INFO: This position requires overall smooth and efficient oversight of the restaurant, encompassing staff management, customer satisfaction, and financial management....
R 15,000 - 18,000 per month
...SUMMARY: Restaurant, Manager, POSITION INFO: Restaurant Manager (POS25099) LIMPOPO R15 000.00 pm – R18 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for an experienced Restaurant Manager Micros System Experience required....- Restaurant Manager A holiday resort in Vhembe district, Limpopo is looking for a Restaurant Managerthat will oversee the daily operations of the restaurant and bar, ensuring a high level of customer service. Responsibilities include managing staff, coordinating with the...
- ...SUMMARY: 1x experienced Restaurant Manager URGENTLY needed for a 5-star Lodge in Limpopo POSITION INFO: We are looking for an experienced Restaurant Manager. ~ MUST have Grade 12 with a formal Hospitality Degree/ Diploma, preferably. ~ Be Computer...
- ...SUMMARY: Duties and Responsibilities: Operational Management Oversee daily operations of all food and beverage outlets (restaurant, bar, room service, banqueting, etc.). Ensure high-quality guest service and satisfaction at all F&B points. Develop,...
- ...advantageous). Experience: Minimum 3–5 years' experience as a Kitchen Manager or Sous Chef in a 4 or 5-star hotel or fine-dining restaurant. Proven experience managing a kitchen team in a high-end environment. Experience with menu costing and supplier negotiation...
- ...hospitality. POSITION INFO: Key Responsibilities: Support the Food and Beverage Manager in daily operations of the restaurant, bar, and events. Maintain high levels of guest service and satisfaction. Ensure staff are well-trained, motivated, and...
- ...Duties and Responsibilities Operations & Guest Service Assist in the daily management and operations of all F&B outlets (restaurant, bar, room service, functions). Ensure exceptional guest service and a memorable dining experience in line with 4-star lodge...
- ...supporting inventory and financial controls. POSITION INFO: â Key Responsibilities: Supervise daily F&B operations across restaurants, bars, and events Maintain high levels of guest service and satisfaction Train, schedule, and lead F&B staff to uphold...
- ...Polokwane, Jane Furse, and Lebowakgomo Operations & Retail About Our Client Our client is a nationally recognised quick-service restaurant brand with a strong footprint in South Africa. Known for their dynamic expansion and community focus, they''re committed to...
- ...territory Operations Leadership | Based in/near Polokwane About Our Client Our client is a prominent national quick-service restaurant group, rapidly growing with a strong brand reputation. They combine strong operational systems with a people-first culture,...
- ...Strong communication and teamwork skills Preferred Qualifications: Food Hygiene Certificate Experience working in a hotel or restaurant setting Working Conditions: You will be working in a fast-paced kitchen environment, standing for extended periods and may...
- ...Management / Food & Beverage / Hospitality. K.P.A''''s include - Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to the brand standards; Grow the company from a market share and profit perspective;...
- ...skills Solid knowledge of kitchen operations and cost control Experience working in luxury lodges, hotels, or fine dining restaurants Excellent communication and team collaboration If you are ready to step into a leadership role and grow within a luxury kitchen...
- ...advantageous). Experience: Minimum 3–5 years' experience as a Kitchen Manager or Sous Chef in a 4 or 5-star hotel or fine-dining restaurant. Proven experience managing a kitchen team in a high-end environment. Experience with menu costing and supplier negotiation...
- ...regulations Preferred Qualifications: Additional certifications in food safety and hygiene Experience working in a high-volume restaurant or hotel Knowledge of inventory management systems Working Conditions: Fast-paced kitchen environment May require...
- ...: GENERAL MANAGER for a 5-Star Lodge in Limpopo DUTIES & REQUIREMENTS: Oversee daily operations of the Resort and Restaurant. Ensure that all departments (Front Desk, Housekeeping, Food and Beverage, Maintenance, etc) function seamlessly. Foster a...
- ...Ensuring the delivery of high-quality food and exceptional dining experiences. Will be responsible for: Developing Menus, managing kitchen staff, maintaining food safety standards, and controlling costs, all while upholding the restaurant’s or hotel’s brand standards....
- We are looking for a bartender at a very well-known restaurant. The successful candidate must have at least 3 - 5 years’ relevant experience within a professional restaurant 4/5 Star Hotel/Lodge. Must be able to work fast and effectively under pressure with excellent...