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Search Results: 6 vacancies
- ...SUMMARY: We are seeking a talented and creative Franchise Manager to join our clients renowned restaurant/QSR (Quick Service Restaurant) chain. This is an exciting opportunity for a designer with a passion for the food industry and experience in managing QSR....
- ...advantageous). Experience: Minimum 3–5 years' experience as a Kitchen Manager or Sous Chef in a 4 or 5-star hotel or fine-dining restaurant. Proven experience managing a kitchen team in a high-end environment. Experience with menu costing and supplier negotiation...
- ...Strong communication and teamwork skills Preferred Qualifications: Food Hygiene Certificate Experience working in a hotel or restaurant setting Working Conditions: You will be working in a fast-paced kitchen environment, standing for extended periods and may...
- ...regulations Preferred Qualifications: Additional certifications in food safety and hygiene Experience working in a high-volume restaurant or hotel Knowledge of inventory management systems Working Conditions: Fast-paced kitchen environment May require...
- ...territory Operations Leadership | Based in/near Polokwane About Our Client Our client is a prominent national quick-service restaurant group, rapidly growing with a strong brand reputation. They combine strong operational systems with a people-first culture,...
- Oversee daily operations of the resort, restaurant. Ensure that all departments (front desk, housekeeping, food and beverage, maintenance, etc) function seamlessly. Foster a guest-centric culture among staff. Address guest complaints and resolve issues promptly....