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- ...SUMMARY: Restaurant offering a high-end casual dining experience based in St Francis Bay is currently recruiting for a Restaurant Manager . The suitable candidate will have experience within running a busy restaurant . POSITION INFO: Duties:...
- ...responsible for managing the daily operations of our fine dining restaurant . In addition, they oversee the inventory and ordering of... ...necessary or suggests alternative courses of action. Completes job responsibilities and performance objectives in a timely and...
- ...Restaurant Supervisor Requirements: High school diploma. Bachelor's degree in business administration or hospitality is advantageous. Proven experience working as a supervisor in the hospitality industry. The ability to work in a fast-paced environment....
- ...A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen. Requirements: Matric Diploma in Hotel Management, Food and Beverage, or...
- ...Duties and Responsibilities: Ensure the Restaurant is open on time and the Club Master system is operational. Maintain the Restaurant and Halfway House, ensuring cleanliness and tidiness in work and service areas, including fridges, service areas, dining areas,...
- Restaurant offering a high-end casual dining experience based in Port Elizabeth is currently recruiting for a Restaurant Manager.The suitabl...
- ...A vacancy exists in the Operations Department for a Restaurant General Manager (RGM) . Reporting to the Area Coach, this person will be responsible for achieving employee P&L, customer, profit and sales targets and maintain restaurant operational excellence in accordance...
- ...A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM) . Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise...
- ...service style, presentation, and guestâhosting standards Deliver an exceptional guest experience across frontâofâhouse, restaurant & bar, housekeeping, and grounds Oversee property maintenance, gardens, and facility standards Recruit, train, and mentor all...
- ...Description This is a part-time or full time remote role in our marketing team at diginu. The successful candidates will onboard restaurants, grocery stores and liquor stores in South Africa, and every order placed on diginu at those stores will result in commission,...
- ...best practices for food safety and hygiene. Requirements: Proven experience as a Head Chef or Sous Chef in a high-quality restaurant, lodge or hospitality setting. Culinary degree or equivalent qualification is preferred. Strong knowledge of various cooking...
- ...securing travel documentation, including visas and insurance. oMake and manage all travel bookings: flights, hotels, car rentals, restaurants, etc. oCreate and distribute detailed travel itineraries, including appointments, maps, and contact details. oEnsure timely...
- ...Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef Remuneration Structure ~ Highly competitive Market related salary Responsibilities Plan and direct food preparation...
- ...East London, Eastern Cape. Company Name: Work Africa Recruitment. Job Type: Full-Time. Sales And Marketing Executive/East London -... ...Requirements: Min. 3 years external Sales repping (FMCG/Hospitality/Restaurant/Catering industry advantageous). Further Studies in Sales and...
- ...lodge Oversee hospitality and guest hosting Ensure excellent guest experiences Manage housekeeping operations Supervise restaurant and bar functions Oversee maintenance and garden upkeep # Staff Management Recruit and train staff Ensure compliance...
- ...items to ensure variety and high-quality offerings. Adjust menus seasonally to incorporate fresh ingredients. Collaborate with restaurant management to ensure that menu pricing is aligned with restaurant goals. Kitchen Management: Oversee kitchen operations to...
- ...management are a bonus. Own reliable transport (essential) due to working hours. Previous experience in a bar, kitchen, or restaurant is a strong advantage. Basic knowledge of stocktakes, placing orders, and managing shifts is preferred. Must be professional...
- ...conduct observation checklists and complete assessments on Team Members to identify gaps. KEY RESPONSIBILITIES v Conducts Restaurant Orientation ono the starting date of each new team member or facilitates the Orientation, in-store, via the Learning Zone....
- ...A vacancy exists in the Operations Department for Shift Supervisor (SS). Reporting to the Restaurant General Manager, the successful incumbent/s will be responsible for supervising team members with respect of policies, procedures and standards on product, administration...
- ...Generation of reports (Turn away reports, Weekly Cash Flow Forecasts, Guest Satisfaction Surveys, etc.) Serves as a Relief to the Restaurant Team on an ad-hoc basis Minimum Requirements Extensive and varied experience in the eventing industry, with a minimum of...