Search Results: 14 vacancies
...CONSIDERED FROM 5 STAR EXPERIENCE IN LODGES
POSITION INFO:
Staff Management:
Hiring, training, and supervising lodge staff... ...and Sales:
Collaborating with the marketing team to develop promotional strategies and advertising campaigns.
Participating in sales...
...place.
Effective People Management
Embrace and live company's values. Provide inputs for the planning and recommendations for staff to be efficiently deployed and identification of areas of further development (projects and training). Manage project team. Coaching...
...would be responsible for the planning and execution of functions.
POSITION INFO:
Train and motivate and manage all banqueting staff.
Assist with queries and guest’s complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship...
...the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.
POSITION INFO:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge...
...the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.
POSITION INFO:
~3 years experience in a Sous chef position in a formal Restaurant / Hotel.
~ Strong personality...
...the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.
POSITION INFO:
~5-7 years relevant experience in a formal Restaurant / Hotel.
~ Strong personality that can think on...
...provide high-quality patient care
Manage patient appointments and provide regular follow-up care
Work closely with the front office staff to ensure smooth patient flow and efficient operations
Continuously improve skills and knowledge through ongoing training and...
...all in-house seminars and workshops
5. Obtaining the required computer literacy and skills
6. Working in conjunction with other staff
7. Ensuring compliance with the firm’s quality management systems, including establishing a full knowledge of the quality and practice...
...adherence to safety and design standards
Safe and Healthy Work Environment
• Adhere to all health and safety practices and promote good housekeeping on an ongoing basis
• Address all unsafe practices and potential hazardous situations, rectify/report to...
...facilitation and structured innovation
Safe and Healthy Work Environment
• Adhere to all health and safety practices and promote good housekeeping on an ongoing basis
• Address all unsafe practices and potential hazardous situations and rectify and report to...
...Interpersonal Relationships
The requirements of this key result area will have been satisfactorily performed when:
Other members of staff are dealt with in a polite and helpful manner at all times
Essential information required by the organisation is accurately...
...and computer literate.
Formal hospitality degree/diploma preferable.
Duties:
Train and motivate and manage all restaurant staff.
Assist with queries and guest’s complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship...
...years relevant experience within a 4/5 Star Hotel and will be responsible to assist with the daily operation of the Front Office and staff management.
Skills / Requirements:
Must have a formal hospitality qualification with at least 3 years experience as a duty...
...Complete Wash Bay activities accurately
# To ensure that store shelves, boards and other stock items are neatly packed and accessible for customers
# To uphold and promote the company values and culture
Requirements
1. Grade 12
2. Product knowledge...