Search Results: 7 vacancies
...outlets in Kenya.
Develop and implement operational policies, procedures, and standards to optimize efficiency and consistency.
Monitor key performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed....
...adherence to financial and record-keeping controls.
Collaborate with Regional Executive Chef on menu alignment and food quality.
Monitor food scores and budgets.
Coordinate with Guest Relations Managers and Head Guide to maintain service standards.
Conduct daily...
...food according to lodge standards
Schedules staff shifts
rain new employees
Ability to remain in budget allocated
Monitors and maintains kitchen equipment
Solves problems that arise and seizes control of issues in the kitchen
Daily issuing of stock...
...menu and food are aligned to lodge quality standards
Work with Regional Exec Chef to ensure food scores and budgets are being monitored and met
Work directly with the Guest Relations Managers and Head Guide, to ensure service standards are maintained at all times...
...correctly
Assist the Executive chef to ensure menus and food are aligned to lodge quality standards and food budgets are being met and monitored
Assist the Head Ranger to ensure the Company’s guiding standards are consistently upheld
Assist the Management Teams of both...
...in working with Executive chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and monitored
Assist in working with Head Ranger to make sure standards of guiding standards are met
Assist in working with Management Teams...
...long-term financial health.
Budget Management:
Lead the annual budgeting process in conjunction with the executive team.
Monitor budget performance and provide regular financial forecasts.
Analyze financial data and trends to support strategic decision-making...