Search Results: 10 vacancies
...relationships, and implement efficient processes to ensure the timely delivery of products/services, while minimizing costs and maximizing quality? If yes, then please apply.
POSITION INFO:
Supply Chain Manager: Kenya
Experience and...
Network International
Kenya
3 days ago
...Regional Executive Chef to ensure menu and food are aligned to lodge quality standards
Work with Regional Executive Chef to ensure food... ...Assist with ensuring sustainability targets are met and improved upon year on year
Ensure all orders are within the allocated...
...Regional Executive Chef to ensure menu and food are aligned to lodge quality standards
Work with Regional Exec Chef to ensure food scores... ...Assist with ensuring sustainability targets are met and improved upon year on year
Assist with Uniform orders and issues. Ensure...
...collaborates with Head Chef and Executive Chef
Produces high quality plates ensures consistency
Oversee and supervise kitchen... ...safety standards
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Prepares food according to...
...provide invaluable insights to drive business success, I want to hear from you!
POSITION INFO:
Responsibilities:
Develop and Improve Financial Planning: Continually refine budgeting, financial projections, and operating forecasts to provide accurate insights into...
Network International
Kenya
a month ago
...excellence within the team. You'll manage budgets, align menus with quality standards, and elevate guest experiences, all while adhering... ...are followed.
Champion sustainability goals and drive improvements.
Oversee staff uniform orders, canteen operations, and stock...
R 2,500 per month
...written and spoken.
Keen eye for detail.
High levels of energy and enthusiasm to drive the guest experience.
A desire to improve staff skills and to motivate them constantly.
Ability to manage and to meet set targets.
Must travel and spend time in various...
...Ensure adherence to financial and record-keeping controls.
Collaborate with Regional Executive Chef on menu alignment and food quality.
Monitor food scores and budgets.
Coordinate with Guest Relations Managers and Head Guide to maintain service standards.
Conduct...
...relations, leave and medical funds are managed correctly
Assist the Executive chef to ensure menus and food are aligned to lodge quality standards and food budgets are being met and monitored
Assist the Head Ranger to ensure the Company’s guiding standards are...
...leave and medical funds are managed correctly
Assist in working with Executive chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and monitored
Assist in working with Head Ranger to make sure standards of guiding...
