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- ...standard Assist in developing dessert menus and daily specials Ensure hygiene and food safety standards are strictly followed Monitor stock levels and assist with inventory control Support senior chefs and maintain kitchen discipline Requirements: Minimum 1...
- ...Collaborate with the Head Chef and Sous Chef on menus and specials Maintain hygiene and food safety standards at all times Monitor stock levels and assist with ordering as needed Ensure consistency, creativity, and excellence in every plate POSITION INFO...
- ...operations and meal preparation Supervise kitchen staff and maintain high hygiene and safety standards Oversee stock control: monitor, order, and manage kitchen inventory Ensure proper stock rotation (FIFO) and reduce wastage Assist with menu planning, cost...
- ...the kitchen team in the absence of the Head Chef Assist with training, scheduling, and enforcing hygiene and safety protocols Monitor food cost and minimize waste POSITION INFO: Requirements: At least 3 years’ experience in a Sous Chef or Assistant...
- ...follow up on damaged goods collections Provide feedback regarding store specific issues Communicate and escalate stock issues Monitor and communicate pricing in stores, investigating identified discrepancies Confirmation of pricing in accordance with promotions...
- ...good understanding and knowledge of employment law and ensuring the HR department conforms to these laws Planning, executing, monitoring and reporting skills. Perform quality assurance and risk management. Must have a good command of the English language with...