Search Results: 24 vacancies
...SUMMARY:
We're looking for a talented Sous Chef to join our dynamic kitchen team. In this role, you'll assist the Executive Chef in overseeing the culinary operations, including menu creation, inventory management, and staff supervision.
POSITION INFO:...
...Creative, experienced and food loving Head Chef needed. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff...
...QUALIFICATIONS AND SKILLS
Grade 12 (essential)
Degree/Diploma in Culinary Arts
Sound knowledge of food preparation and Kitchen hygiene.
Sound knowledge and understanding of all dietary and religious requirements.
Good knowledge and understanding of...
...SUMMARY:
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.
POSITION...
...Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training...
R 8,500 per month
...Pastry Chef to join their company.
POSITION INFO:
Requirements:
Minimum of 3 years experience in a pastry position in the kitchen
Must have grade 12
A formal cooking/ diploma is preferable.
Experience in a la carte and banqueting preparation....
...responsible primarily to assist the Maintenance Manager with general maintenance and repairs in guest suites, conference venues, restaurant, kitchen, laundry and all other public and office areas. Guest suite and public area entry-level preventative maintenance are included. The...
...implementation in all departments and check the same during routine operational checks.
· Randomly inspecting the stores (F & B / Kitchen) to check stock control is being implemented (quality, par stock levels, expiry etc) in conjunction with the F & B Manager or Exec...
...lodge's culinary vision.
Quality Control: Maintain rigorous standards of quality control to ensure all pastry items leaving the kitchen are visually appealing, flavorful, and meet the lodge's standards.
Training and Development: Mentor and train pastry team...
Candidate Requirements:
Grade 12
Relevant Tertiary qualification
Minimum 5 years experience in the industry
Food Costing and kitchen management experience
Excellent communication skills
Computer Literate
Passionate and energetic
Punctual and hard...
...successful candidate must have workedin conferences facility with Big Banquets. experience essentialstrong leadership skills in a busy kitchen essential. A'la carte and fine dinning exposurewould be extremely advantage Candidate must have a very good work recordExcellent...
...complement.
Manage suppliers & deliveries as required.
Ensure standards as laid out by the company are upheld at all times by the kitchen.
Be able to run various functions at the same time.
Monitor food standards consistently.
Have a high standard of hygiene....
...complement.
Manage suppliers & deliveries as required.
Ensure standards as laid out by the company are upheld at all times by the kitchen.
Running various functions at the same time.
Monitor food standards consistently.
Maintain high standard of hygiene....
...environment while showcasing their culinary expertise. If you are passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to hear from you.
Responsibilities:
Assist the Head Chef in all aspects of kitchen operations, including...
...restaurants, outdoor venues and all function facilities which include conferences, functions and weddings as well as the satellite kitchens in the villas and suites.
~ Applicants must have at least 3-5 years chef experience at 4/5* Hotel or Lodge (100+ rooms).
~...
...Excel, Outlook),
Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest, Passionate,
Ability to manage a kitchen as a business unit.
Valid RSA ID
Please forward a full CV, contactable reference and a recent photo and food portfolio...
...It would be advantageous if these candidates have knowledge or experience in spa management/treatments, game drives/field guide and kitchen management.
Requirements
A relevant tertiary qualification (or similar) in either Management or Hospitality (Beneficial)
A...
...banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of stock, wastage control, hygiene practices and training within the kitchen.
Requirements:
Must have formal...
...ESSENTIAL)
~ Cooking and Hygiene qualifications (beneficial)
~ Menu compilation and implementation
~ Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of stock and rostering...
...work in remote areas
* Stable track record.
* Good computer skills in MS Office (Word, Excel & Outlook).
* Ability to multitask and run multiple outlets simultaneously
* Manage kitchen as a business unit.
* Valid RSA ID and Drivers License with own vehicle...