Search Results: 10 vacancies
...the staff menu and staff mealtimes, meeting and maintaining staff food standards and staff expectations.
KEY FOCUS AREAS
Staff Cook
Prepare food using the correct techniques and recipes as directed and request further training if required.
Host staff meals,...
...management skills;
- Must have excellent administrations skills and must be highly organised;
- Must have grade 12;
- Formal cooking degree/diploma preferable;
- Experience in running functions of up to 250 pax;
- Must be able to work under pressure;
- Must...
...under pressure.
Well spoken and well presented individual.
Must have grade 12.
Must be able to work independently
Formal cooking degree/diploma preferable.
Candidate will be required to:
Create and maintain recipes.
Maintain and implement hygiene...
...Well spoken and well presented individual.
~ Strong leader who have overseen employees before.
~ Must have grade 12.
~ Formal cooking degree/diploma preferable.
~ Experience in running functions of up to 250 pax at a 5-star level.
~ Must be able to work under...
...management skills
~ Creative with an eye for detail
~ Administrations skills and must be highly organised
~ Grade 12.
~ Formal cooking degree/diploma preferable.
~ Experience in running functions of up to 250 pax
~ Able to work under pressure
~ Experience in...
R 8,500 per month
...POSITION INFO:
Requirements:
Minimum of 3 years experience in a pastry position in the kitchen
Must have grade 12
A formal cooking/ diploma is preferable.
Experience in a la carte and banqueting preparation.
Previous experience with chocolate and sugar...
...under pressure.
Well-spoken and well-presented individual.
Must have grade 12.
Must be able to work independently
Formal cooking degree/diploma preferable.
Job Description
Create and maintain recipes.
Maintain and implement hygiene standards....
...practices.
Good oral communication.
Commitment to quality.
Multitasking.
Attention to detail.
Cleanliness.
Time management.
Organization.
Interpersonal skills.
Excellent use of various cooking methods, ingredients, equipment, tools and processes....
...want to hear from you.
Responsibilities:
Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and plating.
Oversee the kitchen staff and ensure smooth coordination during service times.
Contribute to menu development,...
...menu to meet guest preferences and trends.
~ Kitchen Management:
Oversee all kitchen operations, including food preparation, cooking, and presentation.
Manage kitchen staff, including hiring, training, scheduling, and performance reviews.
Ensure the kitchen...