Search Results: 37 vacancies
...Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being responsible to complete menial tasks in the kitchen.
Main responsibilities:
Carrying out basic cleaning tasks as...
...SUMMARY:
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes...
Status Staffing
Stellenbosch, Western Cape
26 days ago
...preferred)
Extensive plated service / A la carte for Sous Chef experience (essential)
Solid knowledge of health and hygiene in the kitchen
Be highly familiar with the latest food trends
Fluent in both English and Afrikaans (preferred)
Energetic & proactive with...
Wild Dreams Hospitality
Cape Winelands District Municipality
more than 2 months ago
...SUMMARY:
-
POSITION INFO:
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following...
Delaire (Pty) Ltd
Stellenbosch, Western Cape
a month ago
...POSITION INFO:
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest’s needs and exceeding guest’s expectations are your number one...
Leeu Collection South Africa (Pty) Ltd
Franschhoek, Western Cape
more than 2 months ago
...pressure
DUTIES:
Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards...
Status Staffing
Stellenbosch, Western Cape
more than 2 months ago
.... RESPONSIBILITIES:
Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards...
Delaire (Pty) Ltd
Stellenbosch, Western Cape
15 days ago
...range of food and beverages being offered and that, when appropriate, an effort is made to increase sales.
Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and...
Greys Personnel
Stellenbosch, Western Cape
more than 2 months ago
...SUMMARY:
-
POSITION INFO:
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation...
Delaire (Pty) Ltd
Stellenbosch, Western Cape
a month ago
R 26,000 per month
...essential and willing to work flexible hours. To be well spoken, fluent in English and to have a sound knowledge of best cooking and kitchen practices.
Minimum Requirements and Key Responsibilities
• A formal Culinary Education
• Minimum of 3 years‘ experience as...
Pick Me Recruitment
Franschhoek, Western Cape
23 days ago
...for the industry, ability to create innovative menus, up to date with culinary trends and ability to lead and manage a profitable kitchen operation.
Requirements:
1. Culinary Qualification and proven track record.
2. Previous experience in similar position
3...
Pick Me Recruitment
Franschhoek, Western Cape
a month ago
R 18,000 per month
...a passion for food and cooking. Full Covid-19 Vaccination mandatory.
Key Objective
Assist with managing and directing the daily kitchen operations, controlling and guiding the staff of all kitchens with a guest and service centric approach, assist with menu planning...
Pick Me Recruitment
Franschhoek, Western Cape
a month ago
...the culinary team, with a special focus on pastry and desserts for our various dining services. This role includes menu planning, kitchen management in the Chef’s absence, and ensuring exceptional food presentation and quality.
Key Responsibilities:
Develop and execute...
...experiences.
Key Responsibilities:
Create innovative menus and meal solutions for all dining settings and events.
Manage kitchen staff, including recruitment, training, and performance evaluation.
Oversee all food purchasing, supplier negotiations, and inventory...
...General Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced...
...Responsibilities:
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been...
...inventory audits.
Operational Support:
Support the execution of special events, promotions, and wine tastings.
Coordinate with kitchen staff to ensure the timely preparation and delivery of food and beverages.
Compliance:
Ensure that the restaurant operates in...
...skill set, with a love for food, passionate about staff development, previous experience in running and managing a diverse and busy kitchen operation, quality driven, a leader, stable and able to perform under pressure. A formal Culinary education and own reliable...
Pick Me Recruitment
Paarl, Western Cape
a month ago
...on the serving line
Keeps the serving line well-stocked and clean
Stores and records food leftovers
Keeps canteen tables, kitchen and other areas clean and orderly
To carry out any reasonable request by management
May be required to assist with any other...
Feedem
Stellenbosch, Western Cape
16 days ago
...We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES...
