Search Results: 7,323 vacancies
R 6,000 per month
...handler may do many different things such as making, cooking, preparing, serving, packing, displaying and storing food.
clean kitchens and food preparation areas.
clean cooking and general utensils used in kitchens and restaurants such as cutlery or dishes.
wash,...
Total Viking Service
Cape Town, Western Cape
a month ago
...SUMMARY:
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated...
Status Staffing
Stellenbosch, Western Cape
20 days ago
Kitchen Manager, Head Chef, Kuils River, Northern Suburbs. Company
Name: Cattle Baron Grill Room Saxenburg. We are looking for a Hands-On
kitchen manager who has knowledge and experience in, stock control,
stock rotation, ordering, planning, and training. Someone who can...
...SUMMARY:
Kitchen design consultant / sales executive required for an upmarket kitchen design showroom in Durbanville. We need someone with interior and kitchen design experience and someone that is able to close deals and identify potential sales opportunities....
Absolut Career Personnel
Cape Town, Western Cape
18 days ago
...SUMMARY:
Are you an Executive Chef looking to create unforgettable culinary experiences for our guests on our state-of-the-art ships... ...schedule.
Constantly communicates with the Dining Operation Manager to verify Guest’s food acceptance and special requests.
Keep...
MSC Cruises
Cape Town, Western Cape
9 days ago
...an independent development and property management company with more than 30 years of success... ...healthcare centres.
We are seeking a Kitchen Manager at our luxury retirement... ...distribution of the required stock quantities to Chefs based on resident bookings for daily...
...SUMMARY:
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POSITION INFO:
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following...
Delaire (Pty) Ltd
Stellenbosch, Western Cape
25 days ago
...Food Handler Requirements:
The ability to follow proper food handling procedures.
The ability to stand for extended periods.
The ability to work as part of a team.
Excellent organizational, time management, and problem-solving skills.
Effective communication skills.
Total Viking Service
Cape Town, Western Cape
more than 2 months ago
...Hospitality. Beyond traditional culinary management, we craft narratives that bring dining experiences... ...awaits.
Join Village N Life as a Sous Chef and embark on a transformative journey... ...natural beauty. As the guardian of our kitchen's creativity, you'll orchestrate a...
Career Custodians
Knysna, Western Cape
more than 2 months ago
...Hospitality and Outdoor – New Vacancy – Kitchen Manager
Hospitality Company – Saldanha Bay
Requirements:
~3-5 years previous Sous chef experience in a 4/5-star Restaurant environment (Essential)
~25 years of age or older
~ Experience with advanced cooking...
Are you a kitchen or interior designer?
Home Concept is a successful, well-established Kitchen company with various service points... ...proposals
Quoting on creative work
Order tracking and management from start to finish on each job
Following up leads
Converting...
Home concept
George, Western Cape
9 days ago
...Kitchen Manager Needed for Busy Restaurant in Constantia
Synopsis: Our client, a vibrant restaurant located in Constantia, is seeking a... ...Recruiting, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants.
Developing and implementing...
...SUMMARY:
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POSITION INFO:
Our client between Worcester and Ceres is looking for a Sous Chef. Requirements: Matric with relevant qualifications
Creative and innovative.
Strong knowledge of food and beverage.
Hands-on approach to all operational aspects.
Excellent...
Vine Recruitment
Worcester, Western Cape
24 days ago
...NOW
POSITION INFO:
Executive Chef – Zanzibar - Tanzania Salary: Market Related... ...qualifications and at least 2 years management experience, ideally in a 5* operation.... ...food
Be responsible for implementing kitchen standards and making regular visits to staff...
Complement Recruitment
Cape Town, Western Cape
more than 2 months ago
...Restaurant situated on a Beautiful Wine Farm is looking for a HEAD CHEF
POSITION INFO:
Candidate Requirements:
At least 2 to 3... ...attitude, enthusiasm, and emotional control.
Excellent time management and self-discipline, interpersonal & problem-solving skills....
Wild Dreams Hospitality
Cape Winelands District Municipality
a month ago
...SUMMARY:
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POSITION INFO:
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest’s needs and exceeding guest’s expectations are...
Leeu Collection South Africa (Pty) Ltd
Franschhoek, Western Cape
more than 2 months ago
...INFO:
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance... ...and proactive guest service while assisting other chefs in the kitchen
Ensure consistency in the preparation of all food items for a...
Delaire (Pty) Ltd
Stellenbosch, Western Cape
9 days ago
...Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to... ...and proactive guest service while assisting other chefs in the kitchen
Ensure consistency in the preparation of all food items for a...
Status Staffing
Stellenbosch, Western Cape
a month ago
...Job Title: Restaurant/Kitchen Manager
Location: Southern Suburbs, Cape Town, South Africa
Company: Island Style Restaurant and Pub... ...kitchen operations and food preparation techniques, though formal chef training is not required.
Excellent communication and leadership...
Head Chef/Production Manager - Cape TownFull job descriptionAn experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and IMPLEMENT food ranges... ....Responsibilities:· Manage day to day operations of a kitchen· Manage and supervise a staff of 5 to 10 employees· Supervise...
