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- ...superior of any missing, damaged or otherwise unusable or unsafe equipment. Prepare pastry products as specified by the Executive Chef, and using methods that assure food safety and high quality. Check temperatures and condition of all material in the section, in...
- Prepare food items based on menu requirements and as directed by the supervisor. Day to day cleaning of workstation in accordance with MSC Sanitation standards. Practice good workplace standards and enforce the principles of HACCP. Become familiar with all galley...
- .... Requirements: Grade 12 Culinary Diploma / Certificate. Preferably 1 - 2 years previous experience as a Commis Chef in 5* restaurants. Availability to work within opening hours. Good interpersonal & communication skills. Attention to detail...
- ...areas daily and does food tasting to ensure quality and standards are up to Company standards. Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule. Constantly communicates with the...
- ...Key Responsibilities: Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production. Supervise, train, and motivate kitchen staff, ensuring they adhere to food safety standards, recipes, and portion...
- ...facility. This critical role ensures the safety, efficiency, and compliance of all technical systems and infrastructure within the hospital environment. Key Responsibilities: Supervise and lead a team of technicians and maintenance staff in daily operations....
- ...Requirements: Matric certificate (Grade 12) Formal Culinary qualification At least 2 years+ experience as a Sous Chef / similar senior chef position at a large hotel Well-groomed and able to present themselves in a professional manner Must be prepared...
- ...MINIMUM REQUIREMENTS Minimum of 3 years’ experience in a luxury hospitality environment. Outstanding customer service and communication skills (spoken and written). Ability to communicate effectively with people at all levels. Enthusiastic, positive personality...
- ...Responsibilities: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary...
- ...Put effort in optimizing the cooking process with attention to speed and quality Requirements: Grade 12 Culinary Certificate/Diploma Preferably 2-3 years previous experience as a Demi Chef de Partie Able to work independently and under pressure.
- ...prepared in area of responsibility Ensure that the area of responsibility is always kept clean and tidy Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOP’s Ensure proper...
- ...deliveries. Restocking kitchen supplies and ingredients. Organizing and maintaining the kitchen's storage areas. Other Tasks: Assisting chefs and kitchen staff with various tasks as needed. Preparing simple food items. Packing food and beverage trays for serving. Removing...
- ...permanent personnel at various clients across South Africa - a legacy we have maintained since 1996. With branch, satellite and hospital offices across the country, we are conveniently situated to provide exceptional service and support to clients and personnel alike...
- To assist with the preparation and baking of pizza items in the ships pizzeria, according to the requirements of the Executive Chef, always implementing all food safety and sanitation standards. Knowledge of Neapolitan-style Pizza. Cleaning workstations before and...
- ...regulations and cleanliness standards in the kitchen. Qualifications & Experience: Minimum of 3 years of experience as a baker, pastry chef, or in a similar role within a professional kitchen or bakery. Knowledge of baking techniques, pastry preparation, and ingredient...
R 18,000 - 20,000 per month
...SUMMARY: Support head chef, manage kitchen operations, train staff, ensure quality and manage costs. POSITION INFO: Sous... ...Type: Permanent, Full-Time, 5 * Primary Industry: Leisure and Hospitality Salary: ZAR18000 - ZAR20000 Per month About the Company: Offering...HR Genie
City of Cape Town Metropolitan Municipality8 days ago- ...Read and understand kitchen tickets. Explain every dish at the table. Communicate effectively and respectfully with the Kitchen Chefs. Clear stations and tables and bring plates back to the kitchen. You may have noticed in the above descriptions that the word...
- ...SUMMARY: NOW RECRUITING: HOSPITALITY INTERNS! Launch your career at Fancourt – South Africa’s premier golf, leisure, and lifestyle destination. POSITION INFO: Fancourt, a world-class hospitality brand and member of the Leading Hotels of the World...
Fancourt
George, Western Cape2 days ago - ...SUMMARY: Bring Stories to Life in a Leading Hospitality Brand POSITION INFO: Bring Stories to Life in a Leading Hospitality Brand Marketing & Communications | Tourism & Hospitality | Based in Cape Town About Our Client My client is a well-established South...
The Legends Agency
Cape Town, Western Cape9 days ago - ...Advert Summary We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Minimum Requirements...
- ...SUMMARY: Drive Technological Excellence Across Hospitality Operations POSITION INFO: Drive Technological Excellence Across Hospitality Operations IT Infrastructure | Hospitality | Cape Town Area About Our Client My client is a leading South African hospitality...
The Legends Agency
Cape Town, Western Cape9 days ago - ...SUMMARY: Lead Multi-Brand Visual Storytelling Across Hospitality, Lifestyle & Wellness POSITION INFO: Lead Multi-Brand Visual Storytelling Across Hospitality, Lifestyle & Wellness Creative Leadership | On-site | Hospitality, Tourism & Lifestyle About Our Client...
The Legends Agency
Cape Town, Western Cape9 days ago - ...Boutique Winery close to Durbanville is looking for a Senior Chef de Partie to assist with the preparation of all ingredients... ...knowledge of - sustainable practices, great food, wine, and hospitality . Maintain a positive work environment through compliance with...
Phoenix Recruitment
Durbanville, Western Cape16 days ago - ...organizational skills, and balanced managerial style. Must have a background in culinary supervision/management, with experience as a Chef ashore or onboard. Strong commitment, communication, and leadership skills, capable of motivating F&B teams in food...
- ...SUMMARY: Executive Chef - Jacobsbaai POSITION INFO: Restaurant in Jacobsbaai on the West Coast is looking for an Executive Chef. Candidates should possess over 8 years of senior chef experience and have a strong understanding of contemporary cuisine. Experience...
Restaurant Staff
Cape Town, Western Cape6 days ago - ...SUMMARY: Lead Transformative Hospitality Projects Across Premier Destinations POSITION INFO: Lead Transformative Hospitality Projects Across Premier Destinations Construction & Hospitality | R20m+ Project Budgets About Our Client My client is a renowned...
The Legends Agency
Cape Town, Western Cape9 days ago - ...SUMMARY: Your Purpose Our Executive Chefs contribute to delivering the most memorable cruise and culinary experiences to our Guests by leading their galley teams, in line with corporate offices guidelines, to offer excellent products to our guests. As an...
MSC Cruises
Cape Town, Western Cape18 days ago - ...SUMMARY: Restaurant at a Boutique Winery close to Durbanville is looking for a Chef de Partie. We are looking for a professional candidate to be responsible for handling daily food preparation and duties assigned to meet the standard and quality...
Phoenix Recruitment
Durbanville, Western Cape16 days ago - ...all quality/star grading standards in all areas of responsibility. Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years managerial experience advantageous in a full facility contract Excellent food skills required and...
- ...with kitchen and serving staff. Directs diners to their table or the bar, provides them with menus, and answers questions about chef’s specials and other menu features. Responds to guest requests and questions politely and efficiently, taking note of food allergies...
