Search Results: 8 vacancies
...Applicants must have at least 3-5 years’ chef experience at 4/5* Hotel or Lodge (100+ rooms). Matric. Further tertiary culinary... ...in such an environment
Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference...
...Province. You will be responsible for the culinary offering for two restaurants, outdoor venues and all function facilities which include... ...Applicants must have at least 3-5 years chef experience at 4/5* Hotel or Lodge (100+ rooms).
~ Valid driver’s License & own transport...
...an Executive Chef. The candidate will be responsible for two restaurants, outdoor venues, and all function facilities, which include conference... ...qualification
At least 5-7 years’ experience in a large hotel / lodge environment at 4 / 5* Level.
Valid driver’s License...
...Province. You will be responsible for the culinary offering for two restaurants, outdoor venues and all function facilities which include... ...Applicants must have at least 3-5 years chef experience at 4/5* Hotel or Lodge (100+ rooms).
~ Valid driver’s License & own transport...
...A beautiful Game Lodge in a remote area of Limpopo is looking for an EXECUTIVE CHEF to lead a culinary team looking after two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue....
...REQUIREMENTS, DUTIES & RESPONSIBILITIES:
- 5+ years previous Debtors/Finance experience at large hotel/lodge, preferably within the share block/timeshare industry
- A “matric” qualification including Mathematics as a subject
- Proficient on Outlook, MS Word and Excel...
Executive ChefR40 000 - 50 000neg live in5-8 years experiencein a 4* or 5* hotel or lodgeThe successful candidate must have workedin conferences facility with Big Banquets. experience essentialstrong leadership skills in a busy kitchen essential. A'la carte and fine dinning...
...with REFERENCES in WORD.DOC format and a food portfolio or examples of your work?7.Do you have a minimum of 5 years 5 Star Lodge Executive Chef experience?8.Do you have a valid SA Grade 12 Matric certificate?9.Do you have a valid Culinary or Hotel School Qualification?
