Search Results: 6 vacancies
...SUMMARY:
A Creative, experienced and food loving Head Chef needed. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock...
...- Formal cooking degree/diploma preferable;
- Experience in running functions of up to 250 pax;
- Must be able to work under pressure;
- Must be able to create, cost and maintain recipes;
- Must have strong general knowledge of food and kitchen procedures;...
...degree/diploma preferable.
~ Experience in running functions of up to 250 pax at a 5-star level.
~ Must be able to work under pressure
~ Must be able to create, cost and maintain recipes.
~ Must have strong general knowledge of food and kitchen procedures...
...PALALA BOUTIQUE GAME LODGE AND SPA (lIVE-IN)
Minimum of 5 years relevant experience in a 4/5 Star Hotel
Good general knowledge of food and beverage products
Micros (Product Management) System experience essential
Strong administration, management and leadership...
...presentation- detail oriented
Ability to multitask and work efficiently under pressure
Extremely hands on- ensures preparation of food and equipment is on time and up to standard, well prepared for service, running service from the front line, ensuring every plate is...
...like no other.
Requirements
Minimum of 5 Years previous Head/Exec chef experience in a 5-star Lodge Environment (Essential)
Food Hygiene and professional cooking/ culinary qualifications (Essential)
Good understanding of food and wine trends
Knowledgeable...