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- ...hotel, or luxury resort Proven leadership in guest service, financial management, team development, and operational oversight Strong... ...Drive revenue performance while maintaining cost control and profitability targets Lead and mentor a multidisciplinary...
- ...office, F&B, and maintenance Maintain high standards of service, guest satisfaction, and staff performance Assist with financial and stock controls, cost management, and operational reporting Ensure health & safety compliance and adherence to company procedures...
- ...satisfaction Drive revenue performance while maintaining cost control and profitability targets Lead and mentor a... ...engagement Report to owners/head office on key operational, financial, and HR performance metrics Ensure compliance with health, safety...
- ...solutions to the high value client segment (i.e. SBS; Professional/ Financially affluent); by providing great client experiences and... ...Principles of financial management Governance, Risk and Controls Behavioural Competencies Building Networks Building Trusting...
- ...kitchen, and guiding teams Ensure an outstanding guest experience aligned with 5-star standards Manage budgets, forecasts, and financial reporting Recruit, train, and manage lodge staff to maintain high performance and morale Maintain property standards and...
- ...Work closely with the Executive Chef and Lodge Management on menu design, special events, and beverage pairing. Maintain stock control, supplier relations, and budget management. Ensure compliance with health, safety, and hygiene standards. Uphold the lodge’s...
- ...centric culture among staff. Address guest complaints and resolve issues promptly. Prepare and manage Budgets, Forecasts, and Financial reports. Monitor revenue and expenses to ensure profitability. Develop strategies to increase revenue. Conduct...
- ...overseeing the operations of Food and Beverage services in establishments. Staff & budgeting management, menu planning, quality control and customer service. Operational oversight. Managing day-to-day operations of Food and Beverage outlets, including...
- ...that client verified that everything works as it should. Upgrade all equipment's firmware, clean up and take photos for quality control. Follow quality control with your team leader for confirmation when the installation has been completed. Complete installation...