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- The Pastry Chef is a key member of this luxury Big 5 safari lodge, responsible for creating exceptional pastries, breads, and desserts that enhance the guest experience across restaurants, banquets, and private dining. Alongside production, the Pastry Chef collaborates...
R 1,800 per month
...Head Chef | Luxury Safari Lodge | North West Salary: R25,000 | Live-in Position Kendrick Recruitment is currently seeking an experienced and highly skilled Head Chef for a luxury safari lodge based in the North West province. This is an exceptional opportunity...- ...guests and staff. Implement and maintain kitchen standards; conduct regular visits to staff kitchen and canteen. Develop and train chefs to enhance skills and support career progression. Manage departmental administration (staff files, schedules, hygiene standards)....
- We are seeking a talented Chef to join a luxury safari lodge kitchen team. This role is dedicated to Breakfast and Lunch service, with a strong emphasis on pastry expertise. The ideal candidate will bring creativity, precision, and consistency to the lodge’s five-star...
- We are seeking a highly experienced and visionary Executive Chef to lead our kitchen operations and drive culinary excellence. The ideal candidate will be responsible for menu development, team leadership, and maintaining the highest standards of quality, consistency,...
- ...Chef – Mozambican Cuisine Restaurant (Somerset West) Kendrick Recruitment is seeking a young, dynamic chef to join a small, vibrant restaurant specialising in authentic Mozambican cuisine. This is an exciting opportunity for someone passionate about food and eager...
- The role centers on creating and presenting high-quality cakes, pastries, and signature desserts that embody the café’s European inspired patisserie style. It requires a balance of creativity and precision, with responsibility for designing innovative menu items, maintaining...
- Job Description The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high standards of food quality, hygiene, and kitchen efficiency are maintained at all times. This individual will lead a team of chefs and kitchen staff, manage inventory...
- We are looking for a dedicated and enthusiastic Commis Chef to join our kitchen team. This is an excellent opportunity for someone looking to develop their culinary skills while working in a fast-paced, professional environment. Key Responsibilities: Assist chefs with...
- ...About Us Tsebo Catering Solutions is recruiting a Chef to support high-quality food production in our Durban operations. The successful candidate will prepare and present meals in line with Tsebo standards while ensuring food safety, portion control, and excellent service...
- ...Head Chef | Luxury Wine Farm | Stellenbosch Salary: R40,000 – R43,000 Negotiable DOE Live-out Position Kendrick Recruitment is seeking a talented and experienced Head Chef for a luxury wine farm based in Stellenbosch. This is an exciting opportunity...
- Established modern Bedfordview is currently looking for a senior sous chef / head chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment...
- Requirements: Grade 12 (NQF Level 4) Degree and/or diploma in Culinary Arts Completed commercial cookery apprenticeship or equivalent 5 Years’ experience in a culinary leadership role Demonstrated extensive previous experience in a luxury 5-Star lodge...
- ...patient recovery and wellbeing? We are looking for a dedicated Chef to join our kitchen team and help us deliver exceptional care through... ...for patients with special needs (e.g., diabetic, renal, soft diets) Ensure consistent portion control, presentation, and food...
- ...experiences across multiple lodges. It involves revising and creating menus, adapting dishes for special dietary needs, and training chefs in presentation, costing, and kitchen management. The position requires close collaboration with managers, suppliers, and training...
- A clubhouse restaurant and function venue located in the outskirts of Centurion is seeking a skilled head chef to join their team. The ideal candidate should possess a minimum of 6 years of experience as a sous / head chef in an a la carte restaurant and banqueting environment...
- ...A well-established wine estate in the Northern Suburbs is seeking an experienced Pastry Chef to take responsibility for the pastry section of the kitchen. This role requires a candidate who can maintain high quality standards, work independently, and operate effectively...
R 350,000 pa
Head Chef. Large ultra luxurious 5* Game Lodge Hoedspruit Limpopo Min 5 years experience in similar position A La Carte service for 165 pax including buffet & outdoor functions requirements and running of multiple venues. Head Chef Responsibilities: 1. Maintaining the...- This position is deeply tied to a purpose-driven environment. The chef’s work supports a broader mission of conservation and sustainability, making the role both a professional challenge and a contribution to something larger than individual achievement. Core Criteria...
- ...especially important. Core Criteria: Relevant culinary qualification or equivalent experience. Previous experience as a Sous Chef or senior chef in hospitality or lodges. Strong leadership and organisational skills. Ability to work in a remote location and...
- Head Chef Luxury Island Lodge, Zanzibar (Hospitality) Introduction A prestigious luxury hospitality operation is seeking an accomplished and passionate Head Chef to take full culinary leadership of an exclusive island lodge located in Zanzibar . This exceptional role offers...
- Sous Chef Welgevonden Game Reserve, Limpopo (Lodge / Hospitality) Introduction A luxury lodge in the Welgevonden Game Reserve, Limpopo ; is seeking an experienced Sous Chef to join its highperformance hospitality team. This is an exceptional opportunity for a mature, creative...
- ...We are looking for a passionate and motivated Junior Chef to join our kitchen team in the beautiful Cederberg region. This is an excellent opportunity for a chef who is eager to learn, develop their culinary skills, and grow within a professional hospitality environment...
- This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems...
- ...dedication to social and environmental responsibility sets us apart. Join our community that values respect, care, and growth. Commis Chef Hourly Paid Cape Town | On-site As our Commis Chef, you will ensure our guests receive world-class service, award-winning cuisine,...
- We are seeking a skilled and passionate Sous Chef to support the Head Chef in managing kitchen operations and delivering high-quality dishes. The ideal candidate will play a key role in maintaining standards, leading the kitchen team, and ensuring smooth day-to-day service...
- ...Executive Chef 3k - 4k net USD(per month) plus car and accommodation Zambia Excellent career opportunity with leading food group for highly experienced Executive Chef. Work with this visionary team and be responsible for designing new menus and food products,...
- Head Chef / Exec Chef. Award winning 5* Boutique Hotel - Polokwane. We are looking for a strong Executive Chef to train and motivate kitchen staff members; We are looking for an Executive Chef that will be responsible for overseeing all culinary operations within the establishment...
- Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Junior Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte...
- Working Environment · Luxury Big 5 safari lodge environment with international guests and private safari experiences. · Dynamic, high-pressure, and fast-paced luxury hospitality environment. · Exposure to high-end culinary operations and opportunities...