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- ...Position Overview The Head Chef is responsible for leading the culinary direction and daily kitchen operations for the Restaurant.... ...techniques (French, Italian, modern techniques). Butchery and fish fabrication. Sauces, reductions, emulsions, and stock production...
- Luxury Wine Estate close to Franschhoek is looking for a Commis Chef. The Commis Chef is responsible for assisting the kitchen team in... ...Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work. Cook and plate food as instructed...
- ...safari environment, where consistency, creativity, and attention to detail are essential. The successful candidate will support the Head Chef in delivering a high-end dining experience while managing daily kitchen operations efficiently and precisely. Core Criteria:...
- ...Sous Chef Luxury Winery Hermanus Kendrick Recruitment is seeking a skilled and passionate Sous Chef to join a high-end luxury winery in Hermanus. This live-out role is ideal for a culinary professional who thrives in a fine-dining, team-focused environment and is...
- ...Sous Chef - Luxury All-Inclusive Safari Lodge - Northern KwaZulu-Natal Role Overview: An excellent opportunity for a skilled and passionate Sous Chef to join a luxury all-inclusive safari lodge in Northern KwaZulu-Natal. This role is ideal for a strong culinary...
- ...Pastry Chef - Multi-Camp Luxury Safari Operation - Kruger National Park Role Overview: An exciting opportunity for a passionate and hardworking Pastry Chef to manage daily pastry production across three luxury safari camps. This role requires an early riser...
- Key Responsibilities: Prepare, cook, and present food in line with company standards Ensure consistency in quality, taste, and presentation Maintain high levels of cleanliness and food safety in the kitchen Manage food preparation and ensure timely service ...
- ...MINIMUM REQUIREMENTS Chef/Culinary/hospitality qualification advantageous Minimum of 3 years proven experience as Executive Chef/ Head Chef Previous experience with cooking European dishes Excellent record of kitchen and staff management Computer...
- About Us Fedics is in search for a qualified Chef to join our Healthcare Team with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions...
- ...HEAD CHEF | LUXURY GUEST FARM | FRANSCHHOEK Kendrick Recruitment is currently seeking a highly skilled and creative Head Chef to join a prestigious luxury guest farm located in the Franschhoek Valley. This is an exciting opportunity for a culinary leader who is passionate...
- ...NOW HIRING: EXECUTIVE CHEF Hluhluwe, KZN Live-in | Permanent Position An exceptional opportunity is available for a passionate and experienced Executive Chef to lead culinary operations at a luxury lodge in a world-class safari destination. This role...
- Job description: National Catering company is looking to employ an experienced Sous Chef to join their team. Minimum Requirements: Grade 12 2 Years working experience in an upmarket Restaurant/Hotel/Catering environment Diploma in food preparation and cooking Computer...
- ...guests and staff. Implement and maintain kitchen standards; conduct regular visits to staff kitchen and canteen. Develop and train chefs to enhance skills and support career progression. Manage departmental administration (staff files, schedules, hygiene standards)....
R 1,800 per month
This role calls for a skilled and reliable chef who is passionate about delivering high-quality cuisine in a luxury lodge environment. Working closely with the Head Chef, the Sous Chef will play a key role in ensuring consistency, efficiency, and excellence across all...- ...and staff records Ensure compliance with health, safety, and lodge policies Core Criteria: Proven experience as an Executive Chef or Senior Sous Chef within a luxury lodge or hospitality environment Strong leadership and team management skills Excellent...
- We are seeking a passionate and skilled Pastry Chef to join our dynamic kitchen team. If you have a flair for pastry, attention to detail, and thrive in a high-paced hospitality environment, we invite you to apply for this exciting opportunity. Key Responsibilities: Prepare...
R 22,000 - 25,000 per month
Sous Chef. World Class ultra 5* Game Lodge Limpopo Requirements. - Diploma or other formal qualification in Culinary Arts - Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality environment - Proven leadership experience managing...- ...Pastry Chef | Luxury Private Game Reserve | Sabi Sands Kendrick Recruitment is currently seeking a talented and creative Pastry Chef for a luxury private game reserve located in the Sabi Sands. This is an exciting opportunity for a passionate pastry professional...
- ...Responsibilities: Assist in the preparation and cooking of dishes according to the restaurant’s fine-dining standards. Support the Chef de Partie and senior chefs in daily kitchen operations. Ensure all ingredients are prepped, portioned, and stored correctly....
- This role calls for a skilled and creative Pastry Chef who is passionate about delivering high-quality desserts and baked goods in a luxury lodge environment. The successful candidate will be responsible for maintaining consistency, presentation, and innovation across...
- This role calls for a reliable and well-organised chef who is passionate about delivering high-quality breakfast service in a fast-paced environment. The successful candidate will be responsible for preparing and presenting breakfast dishes to a high standard while ensuring...
- This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems...
R 40,000 per month
...HEAD CHEF | ESTABLISHED CITY HOTEL | DURBAN CBD Kendrick Recruitment is searching for an experienced and hands-on Head Chef for a well-established, contemporary hotel in the heart of Durban, offering multiple dining concepts, a rooftop restaurant and bar, a terrace...- A luxury restaurant Commis Chef assists station chefs (Chef de Partie) with high-end food preparation, focusing on precision, speed, and consistency . Key duties include creating mise en place for refined dishes, maintaining immaculate hygiene standards, executing techniques...
- ...The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance, cost control, and excellent guest service. The role includes supervising kitchen staff, maintaining operational standards, managing...
- ...About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members area, events, and conferencing operations. This role is responsible for ensuring consistently...
- ...Ensure efficient day-to-day operations aligned to profitability and performance targets Requirements: Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef Strong understanding of cost control, kitchen management, and operational efficiency...
- ...delivering consistently exceptional baked goods, breads, and desserts that elevate the guest dining experience. Reporting to the Executive Chef, you will play a key role in the daily kitchen operation while bringing creativity and precision to every plate. Core Criteria:...
- ...quality, and presentation across all meals. Beyond supervising staff and maintaining high standards of hygiene and safety, the Sous Chef contributes to guest satisfaction through tailored dining experiences, while also assisting with inventory control and sustainable kitchen...
- Executive Chef R28 000 to R35 000 (with chef applications please include their food portfolio) We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management...