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- ...leading player in the travel industry is seeking a Business Development Professional to help expand its network of Travel Agencies and... ...license and own vehicle. What’s in It for You: Permanent, remote-based role. Supportive and collaborative team culture....
- ...expectations. Training and mentoring of junior chefs, interns, and all kitchen staff.... ..., and solution driven. Adaptable to remote living and bush conditions (limited... ...Training and mentorship experience and staff development programs Ensure that discipline is...
- ...Collection is looking for a strong HEAD CHEF POSITION INFO: The Chef will be overseeing... ..., and solution driven. Adaptable to remote living and bush conditions (limited... ...Training and mentorship experience and staff development programs Ensure that discipline is...
- ...restaurant based in Saldanha Bay is looking for an Executive Chef. The Executive Chef will be responsible for overseeing the... ...experience in managing a culinary team Expertise in recipe development, menu planning, and food cost management Excellent knowledge...
- ...SUMMARY: Business Development Manager - Africa - Mining Industry - Remote -mill liners, grinding media, and crusher parts POSITION INFO: Company Information: Our client is the leading global supplier of integrated wear solutions primarily for the mining industry...
- ...SUMMARY: Our Client is looking for a Sous Chef to join their team POSITION INFO: Location: Stellenbosch Description... ...with job descriptions for each position Identify developmental needs of others and provide coaching, mentoring, or training to...
- ...SUMMARY: A prestigious wine estate in Stellenbosch is seeking a COMMIS CHEF to join their acclaimed team POSITION INFO: We are looking for an ambitious Commis Chef to join this kitchen brigade. If you thrive in a high-pressure, five-star environment and are...
- ...SUMMARY: Job Overview The Senior Sous Chef plays a key leadership role in the... ...for smooth service delivery. ~ Menu Development and Planning Contribute creative... ...sustainability and local sourcing. Willingness to live and work in a remote lodge environment....
- ...SUMMARY: Sous Chef - PTA POSITION INFO: Sous Chef We''re looking for a talented Sous Chef to join our passionate culinary... ...as needed - Contribute to menu planning and seasonal dish development - Train, schedule, and manage kitchen staff - Ensure adherence...
- ...SUMMARY: The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in managing all culinary operations... ..., and portion control. Assist with menu planning and recipe development. ~ Staff Supervision & Training Supervise...
- ...SUMMARY: Our client, a prestigious 5-star game lodge and private reserve, is seeking a passionate and detail-oriented Commis Chef to join their exceptional culinary team. This onsite role offers the opportunity to work in a hospitality environment, surrounded...
- ...SUMMARY: The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity,... .... Key Responsibilities ~ Culinary Leadership & Menu Development Create, plan, and update seasonal menus for all meal periods...
- ...SUMMARY: The Executive Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee all... ...preparation to ensure portion and waste control. Menu Planning & Development Contribute to menu creation and seasonal updates. Assist...
- ...is on the look for an experienced and creative EXECUTIVE SOUS CHEF to join their kitchen team. POSITION INFO: The successful... ...exceptional guest experiences. Contribute to staff training, development, and performance evaluations. Innovate and adapt menus based...
- ...SUMMARY: - POSITION INFO: EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and...
- ...hospitality industry is looking for an experienced Executive Sous Chef to join their team in Cape Town. POSITION INFO: Duties... ...operations Decision making and team management Training and development of staff Requirements: ~3 Year Culinary Diploma ~...
- ...exceptional cuisine, support management. POSITION INFO: Requirements: ~2+ years kitchen management or 5+ years senior chef experience ~ Fine dining experience essential; French cuisine preferred ~ Leadership, communication, and creative skills ~...
- ...SUMMARY: We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for... ...are also key responsibilities. Culinary Leadership & Menu Development Design, plan, and execute innovative menus based on...
- ...Restaurant based in Hazelwood is looking for a Senior Sous Chef to be second-in-command to the head chef, responsible for overseeing... ...and prevent shortages. Contributes to menu planning, recipe development, and menu changes. Handles guest feedback and ensures...
- ...SUMMARY: The Pastry Chef is responsible for planning, preparing, and executing all pastry, bakery, and dessert items to the highest... ...Assist with staff scheduling, task delegation, and section development. Cost Control & Inventory Monitor food cost, portion control...
- ...SUMMARY: The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast...
- ...SUMMARY: The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station...
- ...Our client, a reputable company based in Woodstock, Cape Town, is seeking a dedicated Data Capturer to join their team. This is a remote position, ideal for someone who is detail-oriented, highly organized, and confident working independently. The successful candidate...
- ...SUMMARY: Are you ready to lead with passion and precision? POSITION INFO: #128188; Position: Senior Sous Chef (Permanent) #128205; Location: Groot Brakriver #128176; Salary Range: R18,000 – R28,000 We are seeking a passionate and experienced Senior Sous...
- ...SUMMARY: Busy Restaurant in Cape Town is looking for a Pizza Chef. POSITION INFO: Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the...
- ...SUMMARY: Busy Restaurant & Events Venue in Muldersdrift is looking for an experience Chef. Must be able to prepare a wide range of dishes including breakfast, pizzas, spitbraai, soups, bakery, pastries, pasta, seafood, Chinese, burgers, vegan / vegetarian...
- ...SUMMARY: The Banqueting Chef is responsible for planning, preparing, and managing all culinary operations related to banquets, conferences, events, and large group functions. This role ensures that high-quality food is produced consistently, menus are tailored to...
- ...SUMMARY: Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Sous Chef. POSITION INFO: Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Sous Chef. Duties: Assist in...
- ...This is a remote position. Job Overview We are looking for enthusiastic Website/Web Development Interns for ongoing vacancies, who are excited to build real-world experience in web development and design. This internship, lasting 1 to 6 months (based on your...
- ...SUMMARY: Job Purpose The Banqueting Chef is responsible for planning, preparing, and executing all food-related aspects of events, conferences, weddings, and functions. The role ensures that all dishes are produced to high standards, delivered efficiently for...

