Search Results: 5 vacancies
...Requirements
~2-3 Years previous Head chef experience in a 3/4-star environment- Hotel/Resort preferred
~ Food Hygiene and professional cooking qualifications (Essential)
~ Good understanding of food and wine trends
~ Must be prepared to work shifts
~ Knowledgeable of...
...Manage the execution of creative functions
Menu planning, standardisation, adoption and costing
Monitor the kitchen to ensure the cooks are using standardized recipes and quality of food is of the highest standard
Daily bookkeeping procedures on worksmart...
...Responsibilities:
Planning, organising and monitoring the day-to-day operations of the canteen.
Daily record-keeping and preparation and cooking of food.
Ensure all employees sign in and out.
Ordering, purchasing and checking all supplies against invoices, then passing...
...chef experience in a 4/5-star Environment (Essential)
Previous lodge experience highly beneficial
Food Hygiene and professional cooking qualifications (Essential)
Comprehensive knowledge of current leading culinary trends
Knowledgeable of all dietary and...
...education, fire prevention and fire suppression skills. In addition they are also trained in skills such as first aid, carpentry, cooking, health and safety and communications.Job Profile:
Working on Fire (Pty) Ltd seeks to appoint a Social Development Practitioner to...
