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Search Results: 15 vacancies
- ...SUMMARY: Game Lodge in the Wolmaransstad area is seeking an experienced and passionate Sous Chef. You will play a vital role in ensuring the smooth and efficient operation of a designated station within the kitchen. You will work closely with the Head...
- ...SUMMARY: Head Chef - Hartbeespoort POSITION INFO: A restaurant and function venue located in Hartbeespoort is seeking a skilled head chef to join their team. The ideal candidate should possess a minimum of 6 years of experience as a sous / head chef in an a...
- ...Wolmaransstad area is seeking an experienced and passionate Chef de Partie / Junior Sous Chef. You will play a vital role in ensuring... ...duties as assigned by the Head Chef. Food Preparation & cooking: Execute a variety of cooking techniques and preparations according...
- ...Duties: Menu Development: Collaborating with the Executive Chef to create and refine pastry menus, including seasonal offerings... ...: Overseeing and training pastry staff, including pastry cooks, assistants, and decorators. Inventory Management: Managing...
- ...lodge management to align culinary offerings with guest expectations Requirements: Minimum 5 years’ experience as an Executive Chef in a 5 star luxury lodge, hotel, or fine-dining environment Relevant culinary qualification Strong leadership, training, and...
- ...Requirements: Formal culinary or pastry qualification Minimum 3-5 years’ experience as a Pastry Chef in a luxury or fine-dining environment Previous experience in a 5-star lodge or hotel setting Creative flair with attention to detail and presentation Key...
- ...Head Pastry Chef – Luxury Lodge We are seeking a talented and creative Head Pastry Chef to lead our pastry kitchen at a renowned luxury lodge. This is a unique opportunity to bring your culinary artistry to an exclusive, high-end environment where every dish tells...
- As Executive Chef, you will be responsible for: Overseeing all culinary operations for lodge dining, including breakfast, lunch, dinner, bush meals, and private dining experiences. Designing seasonal, fine-dining menus inspired by local ingredients and global trends...
- ...for all pastry-related supplies Ensure compliance with hygiene, safety, and quality standards Collaborate with the Executive Chef and F&B management on menu planning and events Requirements: ~4+ years’ experience as Head Pastry Chef or Senior Pastry Chef in...
- ...Professional Cookery / Culinary Arts diploma from a reputable Hotel School. Minimum of 5-years’ experience as an Executive Chef in a luxury 5* Lodge / Hotel establishment In depth knowledge of food costing, cost control and budgeting. Must be versatile,...
- ...Responsibilities: Oversee all kitchen operations, including menu development, procurement, and staffing Lead, train, and inspire a team of chefs and kitchen staff Ensure consistently exceptional food quality and presentation Monitor kitchen costs, control waste, and...
- Requirements: ~3–5+ years’ pastry experience in luxury hospitality, fine dining, or lodges ~ Strong knowledge of classic and modern pastry techniques ~ Creative approach to plating and presentation ~ Good communication and teamwork skills ~ Ability to work under...
- ...welcoming atmosphere, and memorable dining experiences. You’ll play a key role in keeping our kitchen running smoothly, ensuring our chefs have the equipment they need to create high-quality meals that our customers love. At V8 Roadhouse, we pride ourselves on providing...
- ...Job title : Chef Job Location : North West, Deadline : August 16, 2025 Quick Recommended Links Role Context Kitchen Management... ...and navigating challenges. Setup kitchen with the required cooking utensils and equipment to ensure all the needed resources are...
- ...Job title : Temp Cook Curro Klerksdorp Job Location : North West, Klerksdorp Deadline : August 04, 2025 Quick Recommended Links What are we looking for? We are looking for someone with the following experience, qualifications and /or skillsets: ~ Matric...