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Search Results: 9 vacancies
- ...Illustrator, etc.). A strong sense of responsibility and accountability. Ability to work well under pressure. A genuine passion for cooking and baking. Driver’s license and own transport is advantageous. Interested? Send your CV to ane @personastaff.co.za If you...
Persona Staff
Stellenbosch, Western Cape27 days ago - ...infrastructure, including HVAC and security systems. Supervising and coordinating the work of household staff, such as housekeepers, cooks, and groundskeepers. Creating schedules and delegating tasks to ensure efficient operations. Providing training and support to...
Phoenix Recruitment
Stellenbosch, Western Cape15 days ago - ...and duties assigned by the Head Chef or Sous Chef to meet standards and quality set. POSITION INFO: Duties: Preparing, cooking and presenting dishes within your speciality. Maintain control of stocks in area of responsibility. Ensure that the area of...
Phoenix Recruitment
Stellenbosch, Western Capemore than 2 months ago - ...Duties Checking the staff timing, grooming, and personnel cleanliness. Preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed. Co-ordinate activities of all chefs and apprentice to ensure an efficient and smooth food...
- ...demonstrates excellent communication and negotiation skills, and brings a strategic mindset to every interaction. What You'll Be Cooking Up: Market/Client Acquisition ~ Proactively identify and pursue new market opportunities and potential clients to expand the...
- ...timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed. Co-ordinate activities of Commis, Cooks and apprentices to ensure an efficient and smooth...
- ...guiding the staff on your shift. Duties & Responsibilities Does all the mise en place, preparation, cutting of meat, fish. Cooking and arranging of food as instructed. Co-ordinate activities to ensure an efficient and smooth food service. Controls cost by...
- ...timing, grooming, and personnel cleanliness. Control all the mise-en-place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed. Co-ordinate activities of all chefs and apprentice to ensure an efficient and smooth food...
- ...Japanese cuisine • Manage and lead the kitchen staff in head chef’s absence • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies • Provides guidance & training to junior kitchen staff members, including but not...
