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- ...goal of controlling costs and providing a high-quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. MINIMUM REQUIREMENTS QUALIFICATION: Grade 12 or equivalent...
- ...Sous Chef in the general day to day running of the kitchen. Prepare menus with guidance of the Sous Chef, ensuring adequacy at the cooking stations. Put effort into optimising the cooking process with attention to speed, detail and quality. Excellent use of...
R 19,000 per month
...translate this into practical lessons. Extensive exposure and experience in the Hospitality sector desirous. Passionate about food, cooking and more especially people and especially developing the unemployed and eradicating the legacies of injustice. Must be high...- ...player. No experience is needed, and a Gansbaai connection is a bonus. Gain experience in a vibrant, community-driven setting. Chefs: Cook signature dishes and innovate our menu. A passion for cooking, hard work, and creativity are key. Experience is a plus but not...