Search Results: 30 vacancies
...management skills;
- Must have excellent administrations skills and must be highly organised;
- Must have grade 12;
- Formal cooking degree/diploma preferable;
- Experience in running functions of up to 250 pax;
- Must be able to work under pressure;
- Must...
...Well spoken and well presented individual.
~ Strong leader who have overseen employees before.
~ Must have grade 12.
~ Formal cooking degree/diploma preferable.
~ Experience in running functions of up to 250 pax at a 5-star level.
~ Must be able to work under...
...License & own transport is advised
Good computer skills in MS Office (Word, Excel & Outlook)
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 4* Luxury Lodge...
...required in 5-star hotels or lodges
Must have experience in preparing fine dining 5-star cuisine
Must have a strong knowledge of cooking methods and kitchen equipment
Good knowledge and experience in special requirements such as kosher food
Menu planning for...
...staff supervision.
POSITION INFO:
Oversees and supervises kitchen staff as required.
Spends majority of time actively cooking and training on menu’s.
Assists with menu planning, inventory, and management of supplies as requested by Exec Chef.
Ensures...
...management skills
~ Creative with an eye for detail
~ Administrations skills and must be highly organised
~ Grade 12.
~ Formal cooking degree/diploma preferable.
~ Experience in running functions of up to 250 pax
~ Able to work under pressure
~ Experience in...
...the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow.
Qualifications Required:
Relevant Tertiary Qualification
Strong...
...function facilities, which include conference facilities & a marquee for weddings & functions
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 5* hotel
Ensure...
R 7,500 per month
...ensuring they are both appealing to customers and profitable for the business.
Food Preparation : Overseeing the preparation and cooking of hot dishes, ensuring they are of high quality and prepared according to established recipes and standards.
Kitchen Management...
...Requirements:
5 to 7 years of relevant experience
Strong personality
Ability to work under pressure
Matric
Formal Cooking degree/ diploma
Experience with running functions of up to 250 pax
Job Duties:
Responsible for the overall management of the...
R 8,500 per month
...POSITION INFO:
Requirements:
Minimum of 3 years experience in a pastry position in the kitchen
Must have grade 12
A formal cooking/ diploma is preferable.
Experience in a la carte and banqueting preparation.
Previous experience with chocolate and sugar...
...to join their company
POSITION INFO:
Requirements:
Must have 5 to 8 experience as an Executive Chef
Grade 12
Formal cooking Degree/Diploma
Experience in running functions of up to 250 pax
Strong knowledge of food and kitchen procedures
Job Duties...
...under pressure.
Well-spoken and well-presented individual.
Must have grade 12.
Must be able to work independently
Formal cooking degree/diploma preferable.
Job Description
Create and maintain recipes.
Maintain and implement hygiene standards....
...development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations.
Oversee food preparation and cooking, ensuring...
...structure to this 5* kitchen.
Requirements
Minimum 3 years previous Sous chef experience in a 5* safari environment
Matric and Cooking/Culinary and Hygiene qualifications (essential)
Computer literate (Word, Excel, Micros)
Excellent and productive support to the...
...Attention to detail.
Cleanliness.
Time management.
Organization.
Interpersonal skills.
~ Excellent use of various cooking methods, ingredients, equipment, tools and processes.
Duties and Responsibilities:
The client is looking for a Dynamic Chef...
...for supervising all aspects of meal preparation, clean-up, and general upkeep of the kitchen
Preparing food and all associated cooking (including special dietary meals, menu planning and portion controls)
Organising and supervising a food service, (preparing and cooking...
...under pressure.
Well spoken and well presented individual.
Must have grade 12.
Must be able to work independently
Formal cooking degree/diploma preferable.
Candidate will be required to:
Create and maintain recipes.
Maintain and implement hygiene...
R 18,000 per month
...chef experience in a 4/5-star environment (Essential)
Previous lodge experience highly beneficial
Food Hygiene and professional cooking qualifications (Essential)
Good understanding of food and wine trends
Knowledgeable of all dietary and religious requirements...
...our team in the Limpopo region . The succesful candidate will be required to plan, direct, and supervise the food preparation and cooking activities of the kitchen.
Duties & Responsibilities
• Analyse recipes to assign prices to menu items, based on food and...