Get new jobs by email
Search Results: 11 vacancies
- ...and performance evaluation Plan and coordinate menu creation, ensuring variety and quality of dishes Monitor food preparation, cooking, and presentation to meet quality standards Ensure compliance with health and safety regulations in the kitchen Manage...
- ...Implement and maintain food safety and hygiene standards (HACCP compliant). Supervise and schedule kitchen staff including chefs, cooks, and scullers. Ensure smooth coordination between kitchen and service teams. Menu & Food Quality: Work closely with the...
- ...knowledge of all sections of the kitchen and strong knowledge on the pastry section Must have an excellent knowledge of using different cooking methods, ingredients, equipment and processes Must have a good understanding of basic food hygiene as well as health and safety...
R 18,000 - 20,000 per month
...efficiently, meets health and safety regulations, and delivers high-quality food to customers. Responsibilities • Food preparation • Cooking • Inventory management • Staff supervision • Creating menus • Ordering supplies • Maintaining kitchen equipment...- ...standards Requirements: Grade 12 A formal Culinary Qualification A minimum of 3+ years working experience in similar role at a 5* level Understanding the various cooking methods, ingredients, equipment and procedures Familiar with Industries best practices...
- ...Applications Welcome: Applications are encouraged from couples where the second candidate may fill one of the following roles: Chef / Cook / Lodge Anchor / Front of House/ Camp Manager / Guest Relations Requirements Minimum Requirements: ~5+ years'...
R 9,000 per month
We are looking for a qualified griller that will be responsible for preparing and cooking various grilled dishes in a well established 5-star lodge. Your main duty will be to operate the grill and ensure that all grilled items are cooked to perfection while maintaining...- ...Serve a la carte menus as required. Kitchen Management: – Manage all aspects of kitchen operations, including food preparation, cooking, and presentation, gas, water, and other required resources. – Maintain high standards of cleanliness, hygiene, and safety in the...
- ...Manager who will be responsible for managing all aspects of the kitchen operations. DUTIES: Including food preparation, cooking, inventory management, and staff supervision. They must ensure that the kitchen operates efficiently. Meets Health and Safety...
R 6,500 per month
We are looking for a Staff Food Chef with the following roles and responsibilities. Plan, prepare, and cook nutritious, cost-effective meals for staff member. Ensure meals are served on time. Develop daily weekly menus for staff. Order, receive, and manage inventory of...R 12,000 per month
...think on their feet and work under pressure. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking/ pastry degree/diploma preferable. Experience in a la carte and banqueting preparation in pastry. Previous experience with...