...Exposure to Infrastructure/Application configuration management tooling including the following (or similar) is advisable:
~Ansible
~Chef
~Puppet
~Foreman
~Rundeck
~Redis (cache)
~Graylog
~Harbor
Understanding of relationships and integration between host,...
...SUMMARY:
Are you an Executive Chef looking to create unforgettable culinary experiences for our guests on our state-of-the-art ships? Join our team and lead your galley crew to deliver exceptional food offerings in all onboard dining venues. Your expertise will help...
MSC Cruises
Cape Town, Western Cape
15 days ago
...SUMMARY:
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated...
Status Staffing
Stellenbosch, Western Cape
25 days ago
...including the following (or similar):
DevOps tooling exposure
Atlassian JIRA (Issue tracking/work-piece Management)
Ansible
Chef
Puppet
Understand the concept of integration of web-based services and practical use of APIs, REST and SOAP services....
...About Us We are recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean.
As a leading African Integrated Workplace Management...
...SUMMARY:
-
POSITION INFO:
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be...
Delaire (Pty) Ltd
Stellenbosch, Western Cape
9 days ago
...SUMMARY:
Our Client in Stellenbosch, a renowned winery recognized globally for its excellence, is currently seeking a Hot Section Chef De Partie. The ideal candidate should possess a Chef Certificate/Diploma and have accumulated 2-3 years of experience specifically in...
Status Staffing
Stellenbosch, Western Cape
15 days ago
...SUMMARY:
-
POSITION INFO:
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following...
Delaire (Pty) Ltd
Stellenbosch, Western Cape
a month ago
...SUMMARY:
-
POSITION INFO:
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular...
Delaire (Pty) Ltd
Stellenbosch, Western Cape
14 days ago
...SUMMARY:
Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their team.
POSITION INFO:
A recent professional profile photo is to accompany your application
EMPLOYMENT...
Status Staffing
Stellenbosch, Western Cape
more than 2 months ago
...SUMMARY:
APPLY NOW
POSITION INFO:
Senior Sous Chef – Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania for a 2 year fixed term contract.
Apply Directly for...
Complement Recruitment
Cape Town, Western Cape
more than 2 months ago
...SUMMARY:
-
POSITION INFO:
Our Client based in the Southern Suburbs Open to South African citizen's only Comis Chef positions available at a prestigious Golf Club.
Experience required in a relevant position
Chef / Hospitality qualification
Must have Matric
Able...
BGA Recruitment
Cape Town, Western Cape
more than 2 months ago
R 6,000 per month
Food handler may do many different things such as making, cooking, preparing, serving, packing, displaying and storing food.
clean kitchens and food preparation areas.
clean cooking and general utensils used in kitchens and restaurants such as cutlery or dishes.
wash...
Total Viking Service
Cape Town, Western Cape
a month ago
...SUMMARY:
-
POSITION INFO:
Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean...
Tower Group
Cape Town, Western Cape
a month ago
HEAD CHEF - SOPHISTICATED DINING (Cape Town)
Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced HEAD CHEF to spearhead the overall kitchen operations with the ability to lead a two service Fine Dining operation...
Pick Me Recruitment
Cape Town, Western Cape
a month ago
...At Constantia Glen Wine Estate, we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the head chef’s culinary vision for the restaurant with an eye for quality, taste...
...Chef de partie role for this destination establishment, situated on the Helshoogte Pass. Must have at least 5 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling...
...ATTENTION CHEFS OF ALL LEVELS AND EXPERIENCE! AMAZING OPPORTUNITIES ARE OPENING ALL OVER SOUTH AFRICA, AFRICA...
...Exec Chef Job Description
A BOH focused position working closely with Owner - making sure the restaurants needs are met and ensuring and the kitchen is running smoothly and consistently
Menu Development
~ Working closely with owner to develop menu, concept, new...
...Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years Supervisor experience advantageous
Excellent food skills required and Housekeeping experience.
Operational Standards: Performance management, financial analysis, Computer...
...shop and the satellite kitchen menus.
To maximize employee productivity to minimize payroll costs.
To prepare with the executive chef the annual operating budget.
To be responsible for production of all pastries, cakes, cold / hot desserts, fruits, toppings, for...
...Sous Chef
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef.
The perfect individual is highly self-motivated,...
...our exceptional team as a CDP and to assist with the kitchen operations with a strong ability to lead a fine dining operation.
The Chef de Partie will report to the Sous Chef.
The role is made up of many varying responsibilities including:
Preparing, cooking and...
Chinese, Japanese, Mongolian and Taiwanese cooking experience essential
...We are now recruiting for a sous chef to help launch a brand new bistro in the heart of stellenbosch by Chef Phil carmichael
To be part of something new and unique to the stellenbosch restaurant scene launching may 2024 you should have
~3 years experience in a high...
...what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Scope of position:
The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by...
...Position:
To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as Executive Chef in creating optimum customer satisfaction by providing the highest standard quality of food production.,...
...As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you’re looking to develop your skills and be part of...
...Group Head Chef:
Roles and Responsibilities
Development and capturing of new recipes
Be active cost controlling and maintain of food cost
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Creates special menus for...
...Job Purpose
Assist senior Pastry Chef’s in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards...