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Search Results: 44 vacancies
- ...SUMMARY: Executive Chef - Jacobsbaai POSITION INFO: Restaurant in Jacobsbaai on the West Coast is looking for an Executive... ...planning and food innovation is necessary, along with exceptional cooking skills. This position encompasses both culinary and managerial responsibilities...
- ...at a Boutique Winery close to Durbanville is looking for a Chef de Partie. We are looking for a professional candidate to be... ...by the restaurant. POSITION INFO: Duties: Preparing, cooking and presenting dishes. Maintain control of stocks in area of...
- ...SUMMARY: Restaurant at a Boutique Winery close to Durbanville is looking for a Demi Chef d’ Partie to amaze the patrons with excellent cooking according to the chef’s recipes and specifications. POSITION INFO: Duties: Maintain health, hygiene and...
- ...SUMMARY: Your Purpose Our Executive Chefs contribute to delivering the most memorable cruise and culinary experiences to our... ...environment. Strong culinary skills with knowledge of various cooking techniques and methods. Excellent understanding of kitchen hygiene...
- ...SUMMARY: Restaurant at a Boutique Winery close to Durbanville is looking for a Senior Chef de Partie to assist with the preparation of all ingredients for either hot or cold kitchens, ensuring all mise-en-place is fresh and on time for service. Work...
- ...SUMMARY: Wine Estate in the Helderberg Mountain near Stellenbosch is looking for a Commis Chef. POSITION INFO: Duties: Ensure the preparation of all food items according to recipes and standards. Assist with deliveries. Complete daily checks...
- ...Greek Restaurant in Cape Town is looking for an experience Chef de Partie (Hot Section) / Griller. POSITION INFO: Duties:... ...ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Help to maintain...
- ...SUMMARY: A historic farm in the heart of the Winelands is seeking a talented CHEF DE PARTIE to join its world-class culinary team. POSITION INFO: This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations...
- ...Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you... ...cleanliness. Preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed. Co-ordinate activities...
- ...Are you a passionate and skilled Chef de Partie looking to elevate your culinary journey? Were seeking a dedicated professional to join... ...place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed. Co-ordinate activities...
- ...seasonal menus and special events. Monitor food quality and presentation, ensuring consistency with the standards set by the Head Chef, and correcting any issues as needed. Assist in developing and testing new pastry and dessert menu items, considering seasonal...
- ...SUMMARY: - POSITION INFO: Are you a passionate Chef with a flair for fine dining? We’re on the lookout for skilled and enthusiastic individuals to join the team on a permanent basis at a prestigious hotel nestled in the heart of the Southern Suburbs. Please...
- ...related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Reviews and adjust systems and procedures in the...
- ...satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations while... ...Does all the mise en place, preparation, cutting of meat, fish. Cooking and arranging of food as instructed. Co-ordinate activities...
- ...Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are... ...-place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed. Co-ordinate activities of...
- ...We are looking for a well presented, friendly and organised candidate to be an Executive / Head Chef for the Doppio Caffe in Sea Point as well as oversee the running of Seniors Kitchen in the area. The purpose of this role is to oversee the smooth operational and financial...
- ...while also considering dietary restrictions and food allergies onboard the cruise ship - Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations - Oversee all food purchasing, inventory, and cost control...
- ...Sous Chef/Kitchen Supervisor needed for new restaurant! Exciting new restaurant in Sea Point is looking for a Sous Chef/Kitchen Supervisor to join their team. Minimum 3 years’ experience in running the pass in a fast-paced ala carte kitchen. Must be a vibrant...
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- ...We are looking for a Sous Chef Junior to start in Stellenbosch Central at our busy restaurant Please look at the requirements : At least 2 years experience in a sous chef position Must have qualifications that can be provided on request Must have stock check...