Head of Housekeeping directs and coordinates the daily operations of a housekeeping services department to ensure offices, patient/guest rooms, and other specified areas are kept in a clean and orderly condition. Conducts inspections of facilities and recommends repairs and upgrades when needed. Being a Head of Housekeeping ensures compliance with federal, state, and local environmental regulations. May create quality standards and monitors the implementation. Additionally, Head of Housekeeping may require a high school diploma or its equivalent. Typically reports to top management. The Head of Housekeeping typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Head of Housekeeping typically requires 3+ years of managerial experience.
Head Housekeeper Job Description Template
Our company is looking for a Head Housekeeper to join our team.
Responsibilities:
- To supervise and control the cleaning and servicing of all bedrooms, restaurants, function and public rooms in the hotel.
Requirements:
- Control and coordinate the work of all staff. Analyze the occupancy and allocate staff accordingly;
- Ensure that all operational equipment and work utensils are maintained in good working order;
- Ensure that total guest satisfaction is maintained in areas under Housekeeping control;
- Ensure that all Health & Safety measures are in place and checklists are completed monthly;
- Ensure the prescribed company standards are maintained in all areas of responsibility;
- Ensure that costs are controlled in all areas of responsibility;
- Must be bilingual and have good communication skills;
- Identify and implement staff training schemes aimed at ensuring that the company’s operating standards are achieved;
- Ensure that bedrooms are serviced timeously in order to maximize room occupancy.